BACTERIAL STANDARDS FOR STARCHES, FLOURS, CEREALS, ALIMENTARY PASTES, DRY MILKS, AND SUGARS USED IN THE PREPARATION OF CANNED FOODS FOR THE ARMED FORCES (SUPERSEDING MIL-STD-900B) (NO S/S DOCUMENT)
武装部队罐头食品制备中使用的淀粉、面粉、谷物、营养糊、干牛奶和糖的细菌标准(取代MIL-STD-900B)(无S/S文件)