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现行 UNE-ENV 12142:1997
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FRUIT AND VEGETABLE JUICES. DETERMINATION OF THE STABLE HYDROGEN ISOTOPE RATIO (2H/1H) OF WATER FROM FRUIT JUICES. METHOD USING ISOTOPE RATIO MASS SPECTROMETRY. 水果和蔬菜汁 果汁水稳定氢同位素比值(2H/1H)的测定 方法采用同位素比值质谱法
发布日期: 1997-12-22
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发布单位或类别: 西班牙-西班牙标准
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BS DD ENV 13070-1998
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水果和蔬菜汁 果汁果肉中稳定碳同位素比值(13C/12C)的测定 方法采用同位素比值质谱法
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Fruit and vegetable juices - Determination of stable carbon isotope ratio (<(hoch)13>C/<(hoch)12>C) in the pulp of fruits juices - Method using isotope ratio mass spectrometry; German version ENV 13070:1998
果汁和蔬菜汁.果汁果肉中稳定碳同位素比值(<(hoch)13>C/<(hoch)12>C)的测定.同位素比值质谱法;德文版ENV 13070:1998
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Fruit and vegetable juices - Determination of the stable hyydrogen isotope ratio (<(hoch)2>H/<(hoch)1>H) of water from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12142:1996
果汁和蔬菜汁.果汁水的稳定氢同位素比值(<(hoch)2>H/<(hoch)1>H)的测定.同位素比值质谱法;德文版ENV 12142:1996
1996-12-01
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DIN V ENV 12141
Fruit and vegetable juices - Determination of the stable oxygen isotope ratio (<(hoch)18>O/<(hoch)16>O) of water from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12141:1996
果汁和蔬菜汁.果汁水的稳定氧同位素比值(<(hoch)18>O/<(hoch)16>O)的测定.同位素比值质谱法;德文版ENV 12141:1996
1996-12-01
现行
DIN V ENV 12140
Fruit and vegetable juices - Determination of the stable carbon isotope ratio (<(hoch)13>C/<(hoch)12>C) of sugars from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12140:1996
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1996-12-01
现行
BS DD ENV 12142-1997
Method for determination of stable hydrogen isotope ratio (2H/1H) of water from fruit juices, using isotope ratio mass spectrometry
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