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现行 CEN/TR 16059:2010
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Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins 食品分析 - 单一实验室验证的真菌毒素测定分析方法的性能标准
发布日期: 2010-10-13
实施日期: 2010-10-13
本技术报告提供了单一实验室验证的真菌毒素测定分析方法的标准。所涉及的标准和主题是准确性,真实性,恢复性,精度,测量不确定性,选择性,适用性,线性,检测限,量化限度,灵敏度,耐用性,特异性。本报告还载有国际组织(如AOAC,CEN,ISO,IUPAC,IDF)的术语和定义,验证,标准化程序和实验室间研究的信息。描述了确认方法和筛选方法。给出了一般为真菌毒素指定的验证标准
This Technical Report gives criteria for single laboratory validated methods of analysis for the determination of mycotoxins. The criteria and topics covered are accuracy, trueness, recovery, precision, measurement uncertainty, selectivity, applicability, linearity, limit of detection, limit of quantification, sensitivity, ruggedness, specificity. This report also contains information on terms and definitions, validation, standardization procedures and interlaboratory studies by international organizations (e.g. AOAC, CEN, ISO, IUPAC, IDF). Confirmatory methods and screening methods are described. The validation criteria specified for mycotoxins in general are given.
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归口单位: CEN/TC 275-
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