现行

BS EN ISO 11213-1995

Modified starch. Determination of acetyl content. Enzymatic method
变性淀粉 乙酰基含量的测定 酶法

1995-06-15

现行

ISO 11213-1995

Modified starch — Determination of acetyl content — Enzymatic method
变性淀粉——乙酰基含量的测定——酶法

1995-01-26

现行

DIN EN ISO 11213

Modified starch - Determination of acetyl content by the enzymatic method (ISO 11213:1995)
变性淀粉.乙酰基含量的测定.酶法（IS0 11213-1995）；德文版EN ISO 11213:1995

1995-04-01

现行

UNE-EN ISO 11213-1995

MODIFIED STARCH. DETERMINATION OF ACETYL CONTENT. ENZYMATIC METHOD. (ISO 11213:1995).
变性淀粉 乙酰基含量的测定 酶法 （ISO 11213:1995）

1995-12-30

现行

GB/T 20373-2021

变性淀粉中乙酰基含量的测定 滴定法
Determination of acetyl content in modified starch—Titrimetric method

2021-05-21

现行

ISO 11215-1998

Modified starch — Determination of adipic acid content of acetylated di-starch adipates — Gas chromatographic method
变性淀粉——乙酰化己二酸二淀粉酯中己二酸含量的测定——气相色谱法

1998-05-07

现行

BS EN ISO 11215-1998

Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method
变性淀粉 乙酰化己二酸二淀粉酯中己二酸含量的测定 气相色谱法

1998-07-15

现行

GB/T 20377-2006

变性淀粉 乙酰化二淀粉己二酸酯中己二酸含量的测定 气相色谱法
Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas chromatographic method

2006-03-14

现行

GB/T 42491-2023

饲料中淀粉总含量的测定 酶法
Determination of total starch content in feeds—Enzymatic method

2023-03-17

现行

DIN EN ISO 11215

Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998)
变性淀粉.乙酰化己二酸二淀粉酯中己二酸含量的测定.气相色谱法（ISO 11215-1998）；德文版EN ISO 11215:1998

1998-12-01

现行

UNE-EN ISO 11215-2000

MODIFIED STARCH. DETERMINATION OF ADIPIC ACID CONTENT OF ACETYLATED DI-STARCH ADIPATES. GAS-CHROMATOGRAPHIC METHOD (ISO 11215:1998)
变性淀粉 乙酰化己二酸二淀粉酯中己二酸含量的测定 气相色谱法（ISO 11215-1998）

2000-06-19

现行

ISO 13965-1998

Meat and meat products — Determination of starch and glucose contents — Enzymatic method
肉类和肉制品——淀粉和葡萄糖含量的测定——酶法

1998-09-17

现行

GB/T 40998-2021

变性淀粉中羟丙基含量的测定 分光光度法
Determination of hydroxypropyl content in modified starch—Spectrophotometric method

2021-11-26

现行

BS 4401-18-1998

Methods of test for meat and meat products-Determination of starch and glucose contents (enzymatic method)
肉和肉制品的试验方法

1998-11-15

现行

ISO 15914-2-2024

Animal feeding stuffs — Enzymatic determination of total starch content — Part 2: Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
动物饲料总淀粉含量的酶法测定第2部分:己糖激酶体系和氢氧化钾分散液酶法测定

2024-05-24

现行

BS EN ISO 5381-1994

Starch hydrolysis products. Determination of water content. Modified Karl Fischer method
淀粉水解产物 水含量的测定 改良卡尔费休法

1994-11-15

现行

KS H ISO 5381(2018 Confirm)

전분 가수분해 제품－수분 함량 측정－칼 피셔변법
淀粉水解产物水分的测定改良卡尔费休法

2008-10-14

现行

KS H ISO 5381(2023 Confirm)

전분 가수분해 제품－수분 함량 측정－칼 피셔변법
淀粉水解产物水分含量的测定改进的卡尔费休法

2008-10-14

现行

ISO 5381-1983

Starch hydrolysis products — Determination of water content — Modified Karl Fischer method
淀粉水解产物——水含量的测定——改良卡尔费休法

1983-08-01

现行

GOST R 50548-1993

Продукты гидролиза крахмала. Определение содержания воды. Модифицированный метод Карла Фишера
淀粉水解产物 含水量的测定 改进卡尔费休法