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Wintergreen Oil 冬绿油
FCC是国际公认的食品成分纯度和特性标准汇编。它有大约1100本专著,包括食品级化学品、加工助剂、食品(如植物油、果糖、乳清和氨基酸)、调味剂、维生素和功能性食品成分(如番茄红素、油酸和短链低聚果糖)。
The FCC is a compendium of internationally recognized standards for the purity and identity of food ingredients. It features about 1,100 monographs, including food-grade chemicals, processing aids, foods (such as vegetable oils, fructose, whey, and amino acids), flavoring agents, vitamins, and functional food ingredients (such as lycopene, olestra, and short chain fructooligosaccharides).
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发布单位或类别: 未知国家-其他未分类
关联关系
研制信息
相似标准/计划/法规
现行
MIL MIL-W-44464 Notice 1-Inactivation
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1997-09-26
现行
USP F101106
Wintergreen Oil
冬绿油
现行
KS B 6516(2016 Confirm)
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SN/T 1640-2005
中国型冬青油
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2005-09-30
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KS H ISO 21390(2021 Confirm)
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2011-08-12
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KS H ISO 21390(2016 Confirm)
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现行
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现行
BS ISO 21390-2005
Oil of wintergreen, China [Gaultheria yunnanensis (Franch.) Rehd.], redistilled
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2005-11-14
现行
ISO 17356-6-2006
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道路车辆——嵌入式汽车应用的开放式接口第6部分:OSEK/VDX实现语言(OIL)
2006-01-20
现行
MIL MIL-W-44464
WINTERGREEN BAR, FOOD PACKET, SURVIVAL, GENERAL PURPOSE
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1992-09-30
现行
32008M5116
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根据理事会第139/2004号法规(EC) 委员会于2008年4月28日作出决定 宣布集中度与共同市场兼容(案例号COMP/M.5116-TOTAL FRANCE/S-OIL/TOTAL ISU OIL)(只有英文文本是真实的)
2008-04-28
现行
AS 2781-1999
Essential oils - Oil of lemon
香精油-柠檬油
1999-09-05
现行
AS 2367-1990
Essential oils - Oil of orange
香精油-橙子油
1990-09-16
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KS B 8009(2020 Confirm)
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2010-11-05
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KS B 8010(2020 Confirm)
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2010-11-05
现行
AS 5264-2011
Olive oils and olive-pomace oils
橄榄油和橄榄渣油
2011-07-20
现行
JIS K 5421-2000
Boiled oil and boiled linseed oil
煮油和煮亚麻籽油
2000-01-01
现行
SAE J1260_201901
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2019-01-16
现行
GOST 5487-2018
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2018-10-30