本文件规定了食品安全管理体系（FSMS）的审计和认证要求，该体系符合ISO22000（或其他规定的FSMS要求）。它还为客户提供了必要的信息和对其供应商认证方式的信心。 FSMS认证是第三方合格评定活动（如ISO/IEC？17000:2020，4.3所述），执行该活动的机构是第三方合格评定机构。 注意1.在本文件中，术语“产品”和“服务”分别使用（与ISO/IEC？17000中给出的“产品”定义相反）。 注意2.本文件可作为认证机构认证或同行评估的标准文件，这些认证机构寻求被认可为有能力证明FSMS符合ISO22000或其他规定的FSMS要求。它还旨在作为监管机构和行业财团的标准文件，这些机构直接认可认证机构，以证明FSMS符合ISO其一些要求也可用于参与此类认证机构合格评定的其他各方，以及承诺认证FSM符合ISO标准以外标准的机构的合格评定22000 FSMS认证不能证明食品链内组织产品的安全性或适合性。然而，食品安全管理体系要求组织通过其管理体系满足所有适用的食品安全相关法律法规要求。 注意3.根据ISO认证FSMS22000是管理体系认证，不是产品认证。 其他FSMS用户可以使用本文件的概念和要求，前提是根据需要修改这些要求。

This document specifies the requirements for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO？22000 (or other specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted. Certification of FSMS is a third-party conformity assessment activity (as described in ISO/IEC？17000:2020, 4.3), and bodies performing this activity are third-party conformity assessment bodies. NOTE？1？In this document, the terms “product” and “service” are used separately (in contrast with the definition of “product” given in ISO/IEC？17000). NOTE？2？This document can be used as a criteria document for the accreditation or peer assessment of certification bodies which seek to be recognized as being competent to certify that an FSMS complies with ISO？22000 or other sets of specified FSMS requirements. It is also intended to be used as a criteria document by regulatory authorities and industry consortia which engage in direct recognition of certification bodies to certify that an FSMS complies with ISO？22000. Some of its requirements can also be useful to other parties involved in the conformity assessment of such certification bodies, and in the conformity assessment of bodies that undertake to certify the compliance of FSMS with criteria additional to, or other than, those in ISO？22000. FSMS certification does not attest to the safety or fitness of the products of an organization within the food chain. However, an FSMS requires an organization to meet all applicable food-safety-related statutory and regulatory requirements through its management system. NOTE？3？Certification of an FSMS according to ISO？22000 is a management system certification, not a product certification. Other FSMS users can use the concepts and requirements of this document provided that the requirements are adapted as necessary.