ASTM F1827-13(2019)-食品服务设备标准术语-国家数字标准馆

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Standard Terminology Relating to Food Service Equipment 食品服务设备标准术语

发布日期： 2019-07-01

1.1
本术语涵盖了食品服务设备F26委员会测试方法和规范中列出的各种术语和设备的定义。
1.2
本国际标准是根据世界贸易组织技术性贸易壁垒（TBT）委员会发布的《关于制定国际标准、指南和建议的原则的决定》中确立的国际公认标准化原则制定的。

1.1
This terminology covers definitions for various terms and equipment listed in the test methods and specifications for Committee F26 on Food Service Equipment.
1.2
This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

分类信息

发布单位或类别：美国-美国材料与试验协会

ICS分类： 01.040.67词汇 - 食品技术 (词汇)、 97.040.20厨房设备 - 炉灶、工作台、烤箱和类似器具

关联关系

研制信息

归口单位： F26.91

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