本文件规定了用于检测和/或检测的免疫化学方法的性能标准 特定基质中特定蛋白质或感兴趣蛋白质[POI（s）]的量化。 讨论的方法适用于各种样品类型的蛋白质分析。一些 这些方法的用途包括但不限于分析作物和食品中的蛋白质 生产、食品加工、食品营销、食品安全、生物技术或疾病索引。交叉引用: ISO 16577ISO/IEC 17025购买本文件时提供的所有现行修订版均包含在购买本文件中。

This document specifies performance criteria for immunochemical methods for the detection and/or quantification of a specific protein or protein(s) of interest [POI(s)] in a specified matrix. The methods discussed are applicable to the analysis of proteins from a variety of sample types. Some uses for these methods include, but are not limited to, analysing proteins involved in crop and food production, food processing, food marketing, food safety, biotechnology or disease indexing.Cross References:ISO 16577ISO/IEC 17025All current amendments available at time of purchase are included with the purchase of this document.