现行

QB/T 5165-2017

食品用乳酸菌鉴定技术指南
Guideline for identification of lactic acid bacteria in food

2017-07-07

现行

GOST 33951-2016

Молоко и молочная продукция. Методы определения молочнокислых микроорганизмов
牛奶和奶制品 乳酸菌的测定方法

2016-10-25

现行

KS H 1208(2016 Confirm)

유산균의 항생제 내성과 유해효소 유전자 검출기법
检测方法中的生产乳酸的细菌的抗生素抗性和毒力基因

2006-12-21

现行

KS H 1208

엔테로코커스 속 유산균의 항생제 내성과 유해 효소 유전자 검출 기법
乳酸菌耐药性和毒力基因的检测方法

2021-12-31

现行

SN/T 1941.3-2007

进出口食品中乳酸菌检验方法 第3部分：乳酸杆菌的PCR法
Detection of lactic acid bacteria in food for import and export-Part 3:Lactobacillus PCR method

2007-08-06

现行

GOST 10444.11-2013

Микробиология пищевых продуктов и кормов для животных. Методы выявления и подсчета количества мезофильных молочнокислых микроорганизмов
食物和动物饲料的微生物学 嗜温乳酸菌的检测和计数方法

2013-08-28

现行

SN/T 1941.2-2007

进出口食品中乳酸菌检验方法 第2部分：PetrifilmTM测试片法
Detection of lactic acid bacteria in food for import and export-Part 2:Petrifilm TM enumeration method

2007-08-06

现行

BS ISO 19344-2015

Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry
牛奶和奶制品 发酵剂、益生菌和发酵产品 流式细胞术定量检测乳酸菌

2015-12-31

现行

ISO 19344-2015

Milk and milk products — Starter cultures, probiotics and fermented products — Quantification of lactic acid bacteria by flow cytometry
牛奶和奶制品 - 起动器 益生菌和发酵产品 - 流式细胞仪定量乳酸菌

2015-12-08

现行

BS 7857-2-1996

Methods for microbiological examination of meat and meat products-Enumeration of lactic acid bacteria. Colony-count technique at 30°C
肉和肉制品的微生物检验方法 乳酸菌计数 30摄氏度时的菌落计数技术

1996-06-15

现行

KS J ISO 15214(2012 Confirm)

식품 및 동물 사료의 미생물학－중온성 유산균 계수를 위한 평판법－30 ℃ 집락계수법
食品和动物饲料微生物学嗜温乳酸菌计数水平法30℃菌落计数技术

2007-11-23

现行

KS J ISO 15214(2021 Confirm)

식품 및 동물 사료의 미생물학－중온성 유산균 계수를 위한 평판법－30 ℃ 집락계수법
食品和动物饲料微生物学中温乳酸菌计数的水平法30℃菌落计数技术

2007-11-23

现行

BS ISO 15214-1998

Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of mesophilic lactic acid bacteria. Colony-count technique at 30°C
食品和动物饲料的微生物学 嗜中温乳酸菌计数的水平法 30℃时的菌落计数技术

1998-10-15

现行

BS ISO 10932-2010

Milk and milk products. Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
牛奶和奶制品 适用于双歧杆菌和非肠球菌乳酸菌的抗生素最低抑制浓度（MIC）测定（实验室）

2010-07-31

现行

BS ISO 17792-2006

Milk, milk products and mesophilic starter cultures. Enumeration of citrate-fermenting lactic acid bacteria. Colony-count technique at 25°C
牛奶、奶制品和中温发酵剂 柠檬酸发酵乳酸菌的计数 25℃时的菌落计数技术

2008-06-30

现行

ISO 10932-2010

Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
牛奶和奶制品——适用于双歧杆菌和非肠球菌乳酸菌的抗生素最小抑制浓度（MIC）测定（实验室）

2010-06-07

现行

ISO 17792-2006

Milk, milk products and mesophilic starter cultures — Enumeration of citrate-fermenting lactic acid bacteria — Colony-count technique at 25 degrees C
牛奶、奶制品和中温发酵剂培养——柠檬酸发酵乳酸菌的计数——25℃时菌落计数技术

2006-07-26

现行

ISO 15214-1998

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of mesophilic lactic acid bacteria — Colony-count technique at 30 degrees C
食品和动物饲料微生物学——中温乳酸菌计数的水平方法——30℃时菌落计数技术

1998-07-23

现行

BS 04/300130 DC

ISO 17792. Milk and milk products. Mesophilic starter cultures. Enumeration of citrate-fermenting lactic acid bacteria using a colony-count technique at 25 degreesC
ISO 17792 牛奶和奶制品 中温发酵剂文化 在25摄氏度下使用菌落计数技术计数柠檬酸发酵乳酸菌

2004-01-08