ISO 23036的这一部分规定了一种适用于检测海洋和溯河产卵鱼类中常见的异尖杉科L3幼虫的方法。该方法可应用于新鲜鱼和/或冷冻鱼、轻度加工的鱼产品，例如腌制、腌制或冷熏。 这种方法可以通过估计鱼肌肉组织中寄生虫的数量来量化寄生虫感染。 这种方法不允许确定检测到的寄生虫的种类或基因型，这需要进行鉴定 通过形态和/或分子方法制成

This document specifies a method for the detection of Anisakidae L3 larvae commonly found in marine and anadromous fishes. The method is applicable to fresh fish and/or frozen fish, as well as lightly processed fish products, such as marinated, salted or cold smoked. This method is applicable to quantifying parasitic infections by estimating the number of parasites in the fish musculature. This method does not apply to determining the species or genotype of detected parasites. Final identification is made by morphological and/or molecular methods.