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Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1.2- and 1.3-diacylglycerols (ISO 29822:2009) 植物脂肪和油.异构二酰甘油.1.2-和1.3-二酰甘油相对含量的测定(ISO 29822-2009);德文版EN ISO 29822:2014
发布日期: 2014-07-01
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发布单位或类别: 德国-德国标准化学会
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现行
BS ISO 29822-2009
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植物脂肪和油 同分异构的甘油二酯 1,2-和1,3-二酰甘油相对含量的测定
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现行
BS EN ISO 29822-2014
Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols
植物脂肪和油 同分异构的甘油二酯 1,2-和1,3-二酰甘油相对含量的测定
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现行
ISO 29822-2009
Vegetable fats and oils — Isomeric diacylglycerols — Determination of relative amounts of 1,2- and 1,3-diacylglycerols
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现行
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