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Wheat flour and durum wheat semolina. Determination of colour by diffuse reflectance colorimetry 小麦粉和硬粒小麦粗面粉 用漫反射比色法测定颜色
发布日期: 2020-03-31
本文件规定了用漫反射比色法测定硬粒小麦粗面粉和小麦面粉颜色的方法。 适用于工业粗面粉和面粉。 该方法适用于从实验磨获得的面粉。交叉引用:ISO 5725-2ISO 5725-3ISO 24333ISO 5725-6购买本文件时提供的所有现行修订版均包含在购买本文件中。
This document specifies a method for the determination of colour in durum wheat semolina and wheat flour by diffuse reflectance colorimetry. It is applicable to industrial semolina and flour. The method can be applicable to flour obtained from experimental mill.Cross References:ISO 5725-2ISO 5725-3ISO 24333ISO 5725-6All current amendments available at time of purchase are included with the purchase of this document.
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发布单位或类别: 英国-英国标准学会
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现行
ISO 16624-2020
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现行
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现行
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现行
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现行
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现行
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现行
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现行
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现行
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现行
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现行
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