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Standard Guide for Certification Requirements for Transportation and Logistics Related Vocations Within the Cannabis/Hemp Industry 大麻/大麻工业中运输和物流相关职业认证要求的标准指南
发布日期: 2021-04-01
1.1 本指南为证书颁发者提供了大麻/大麻行业内运输和物流相关职业的证书管理和相关培训计划。本指南中提及的所有大麻也包括大麻品种。 1.2 本指南提供了运输所需的经验、培训、教育和知识体系(BoK)的一般要求和建议- 中列出的大麻/大麻行业内的相关职业 表1 . 1.3 本标准中建议的职业要求为颁发证书和培训计划的实体以及在各自职业中寻求职业的个人提供了指南。 1.4 本指南提供了明确认证职业要求的建议。其内容不取代管辖实体(如政府或其他区域监管机构)定义的要求、职业培训和认证条件。 1.5 本标准并非旨在解决与其使用相关的所有安全问题(如有)。本标准的用户有责任在使用前制定适当的安全、健康和环境实践,并确定监管限制的适用性。 1.6 本国际标准是根据世界贸易组织技术性贸易壁垒(TBT)委员会发布的《关于制定国际标准、指南和建议的原则的决定》中确立的国际公认标准化原则制定的。 ====意义和用途====== 4.1 随着大麻/大麻行业的扩张,其产品越来越多地成为消费品,行业内的以下要求和期望变得越来越重要,需要: 4.1.1 其产品的安全性、可靠性和质量; 4.1.2 工人安全; 4.1.3 环境可持续性; 4.1.4 法规遵从性; 4.1.5 需要不同层次的合格专业人员;和 4.1.6 制定合格的培训和认证计划。 4.2 本标准的主要目标如下: 4.2.1 概述第节所列职业所需的基本知识 5. ( 表1 ); 和 4.2.2 本指南为职业提供了建议,以形成培训和后续认可/认证或认证系统的基础,或两者兼有,使消费者、雇主、组织管理层、政府机构和其他依赖熟练劳动力的人能够区分合格和非合格员工- 合格工人。
1.1 This guide provides certificate issuers for administering certifications and developing their associated training programs for transportation and logistics-related vocations within the cannabis/hemp industry. All references to cannabis within this guide are also inclusive of the hemp cannabis varieties. 1.2 This guide provides the general requirements and recommendations for experience, training, education, and the body of knowledge (BoK) necessary for transportation-related vocations within the cannabis/hemp industry listed in Table 1 . 1.3 The vocational requirements recommended in this standard provide a guide for entities that issue certificates and training programs and individuals that seek careers in the respective vocations. 1.4 This guide provides recommendations for articulating vocational requirements for certifications. Its content does not supersede requirements, vocational training, and certification conditions defined by jurisdictional entities such as government or other regional regulatory bodies. 1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.6 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee. ====== Significance And Use ====== 4.1 As the cannabis/hemp industries expand and their products become more available as consumable products, the following requirements and expectations within the industry become increasingly significant, requiring: 4.1.1 The safety, reliability, and quality of its products; 4.1.2 Worker safety; 4.1.3 Environmental sustainability; 4.1.4 Regulatory compliance; 4.1.5 The need for different levels of qualified professionals; and 4.1.6 Development of qualified training and certification programs. 4.2 The primary objectives of this standard are as follows: 4.2.1 To provide a general overview of the BoK required for the professional vocations listed in Section 5 ( Table 1 ); and 4.2.2 This guide provides recommendations for vocations to form the foundation for training and subsequent recognition/certification or accreditation systems, or both, that enable consumers, employers, organizational management, government agencies, and others who rely upon a skilled workforce to distinguish between qualified and non-qualified workers.
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