本文件通过关注ISO 26000:2010七个核心主题的主要方面，即组织治理、人权、劳工实践、环境、公平运营实践、消费者问题以及社区参与和发展，为在食品链中使用ISO 26000:2010提供了指导。 主要目标是帮助食物链中的组织，无论其规模或位置如何，制定一份建议清单，并朝着更具社会责任感的行为方向发展。交叉引用:ISO 26000:2010ISO 22000:2018ISO 37001ISO 34101（所有部分）ISO 50001ISO IWA 26ISO/TS 34700ISO 9001ISO 19600ISO 20400ISO 45001购买本文件时提供的所有现行修订版均包含在购买本文件中。

This document provides guidance on using ISO 26000:2010 in the food chain by focusing on the major aspects from its seven core subjects, namely organizational governance, human rights, labour practices, environment, fair operating practices, consumer issues and community involvement and development. The main objective is to help organizations in the food chain, regardless of their size or location, to draw up a list of recommendations and move towards a more socially responsible behaviour.Cross References:ISO 26000:2010ISO 22000:2018ISO 37001ISO 34101 (all parts)ISO 50001ISO IWA 26ISO/TS 34700ISO 9001ISO 19600ISO 20400ISO 45001All current amendments available at time of purchase are included with the purchase of this document.