화장품 — 미생물학 — 미생물시험 일반지침
化妆品 - 微生物学 - 微生物检查的一般说明

2018-12-24

화장품 — 미생물학 — 미생물시험 일반지침
化妆品微生物学微生物学检验通用说明

2018-12-24

Cosmetics — Microbiology — General instructions for microbiological examination
化妆品 - 微生物学 - 微生物检查的一般说明

2017-05-29

化妆品微生物标准检验方法 粪大肠菌群
Standard methods of microbiological examination for cosmetics--Fecal coliforms

1987-05-28

化妆品微生物标准检验方法 金黄色葡萄球菌
Standard methods of microbiological examination for cosmetics--Staphylococcus aureus

1987-05-28

化妆品微生物标准检验方法 细菌总数测定
Standard methods of microbiological examination for cosmetics--Standard plate count

1987-05-28

Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017)
化妆品.微生物学.微生物检验的一般说明（ISO 21148-2017）

2017-09-01

Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2005)
化妆品.微生物学.微生物检验的一般说明（ISO 21148-2005）

2010-01-20

化妆品微生物检验方法 第1部分：沙门氏菌
Method of microbiology examination for cosmetics - Part 1:Salmonella

2016-03-09

食品微生物检测标准方法等效性评估指南
Guidance for evaluating equivalence of standard methods of food microbiological examinations

2020-08-26

生活饮用水标准检验方法 第12部分：微生物指标
Standard examination methods for drinking water—Part 12: Microbiological indices

2023-03-17

Food microbiology, Method 14.1: Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007, MOD)
食品微生物学 方法14.1:食品和动物饲料的微生物学.微生物检验的一般要求和指南（ISO 7218-2007 MOD）

2010-12-03

Water microbiology, Method 1: Water quality - General requirements and guidance for microbiological examinations by culture (ISO 8199:2018, MOD)
水微生物学方法1:水质.培养微生物检验的一般要求和指南（ISO 8199-2018 MOD）

2021-03-05

Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms-Enumeration of bacteria by direct microscopic counts
乳制品微生物检验 微生物计数的一般应用方法

1989-09-29

Food microbiology, Method 11.1: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017, MOD)
食品微生物学 方法11.1:食物链微生物学-微生物检验用试样、初始悬浮液和十进制稀释液的制备-初始悬浮液和十进制稀释液制备的一般规则（ISO 6887-1-2017 MOD）

2018-11-14

生活饮用水标准检验方法 第1部分：总则
Standard examination methods for drinking water—Part 1:General principles

2023-03-17

German standard methodes for the examination of water, waste water und sludge; microbiological methods (group K); determination of Escherichia coli and coliform organisms (K6)
德国水、废水和污泥检测标准方法；微生物学方法（K组）；大肠杆菌和大肠菌群的测定（K6）

1991-06-01

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions — Amendment 1: Requirements and guidance on the use of a larger test portion size for qualitative methods
食品链微生物学——微生物检验用试验样品、初始悬浮液和十倍稀释液的制备——第1部分:初始悬浮液及十倍稀释溶液制备的一般规则——修正案1:定性方法中使用较大试验份数的要求和指导

2024-07-18

German standard methods for the examination of water, waste water and sludge - Microbiological methods (group K) - Part 9: Determination of enterobacterial common antigen (ECA) for the detection of lactose-fermenting enterobacteriaceae (K 9)
德国水、废水和污泥检验标准方法微生物法（K组）第9部分:检测乳糖发酵肠杆菌科（K 9）的肠杆菌共同抗原（ECA）的测定

2001-10-01

German standard methods for the examination of water, waste water and sludge; general information (group A); sampling of sea water (A 16)
德国水、废水和污泥检验标准方法；一般情况（A组）；海水取样（A 16）

1987-08-01