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现行 EN ISO 19219:2003
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Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002) 动植物脂肪和油 - 粗脂肪和油中可见脚的测定(ISO 19219:2002)
发布日期: 2003-11-26
实施日期: 2003-11-26
本国际标准规定了可以通过重力分离的可见物质的粗脂肪或油的测定方法
This International Standard specifies a method for the determination in crude fats or oils of visible matter which can be separated by gravity.
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归口单位: CEN/TC 307-
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现行
UNE-EN ISO 19219-2004
Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)
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2004-05-28
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DIN EN ISO 19219
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