ISO 7970:2021-小麦（Triticum aestivum L.） - 规格-国家数字标准馆

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Wheat (Triticum aestivum L.) — Specification 小麦（Triticum aestivum L.） - 规格

发布日期： 2021-01-05

本文件规定了供人类消费和国际贸易标的小麦（Triticum aestivum L.）谷物的最低规格。它也适用于当地的小麦贸易。
注意小麦（Triticum aestivum L.）在一些地区也被称为“普通小麦”。

This document establishes minimum specifications for wheat (Triticum aestivum L.) grains intended for human consumption and which are the subject of international trade. It is also applicable to local wheat trade.
NOTE Wheat (Triticum aestivum L.) is also called "common wheat" in some regions.

分类信息

发布单位或类别：国际组织-国际标准化组织

ICS分类： 67.060食品技术 - 谷物、豆类及其制品

关联关系

研制信息

归口单位： ISO/TC 34/SC 4

相似标准/计划/法规

BS ISO 7970-2021

Wheat (Triticum aestivum L.). Specification
小麦（Triticum aestivumL.）规格

DIN EN ISO 17718

Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013)
全麦面粉和小麦面粉（小麦属）（Triticum aestivum L.）-作为混合和温度升高函数的流变学行为的测定（ISO 17718-2013）；德文版EN ISO 17718:2014

UNE-CEN/TS 15731-2009 EX

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
谷物和谷物制品.普通小麦（Triticum aestivum L.）.商业面粉或试验面粉在适当水合作用下面团肺泡特性的测定和试验研磨方法

Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
谷物和谷物制品.普通小麦（Triticum aestivum L.）.商用或试验面粉在恒定水合条件下面团的气泡图特性的测定和试验碾磨方法

DIN EN ISO 17715-DRAFT

Draft Document - Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO/DIS 17715:2022); German and English version prEN ISO 17715:2022
文件草案.小麦粉（Triticum aestivum L.）.淀粉损伤测量的安培法（ISO/DIS 17715-2022）；德文和英文版本prEN ISO 17715:2022

UNE-EN ISO 27971-2008

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2008)
谷物和谷物制品.普通小麦（Triticum aestivum L.）.商业或试验面粉在恒定水合作用下面团的肺泡特性的测定和试验研磨方法（ISO 27971-2008）

DIN CEN/TS 15731

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology; German version CEN/TS 15731:2008
谷物和谷物制品.普通小麦（Triticum aestivum L.）.在商业或试验面粉的适当水合作用下测定面团的肺泡特性和试验研磨方法；德文版CEN/TS 15731:2008

DIN EN ISO 27971-DRAFT

Draft Document - Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO/DIS 27971:2022); German and English version prEN ISO 27971:2022
文件草案——谷物和谷物制品——普通小麦（Triticum aestivum L.）——商业或试验面粉在恒定水合作用下面团的肺泡特性测定和试验研磨方法（ISO/DIS 27971-2022）；德文和英文版本prEN ISO 27971:2022

EN ISO 17715-2014

Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013)
小麦面粉（Triticum aestivum L.） - 淀粉损伤测量的电流法（ISO 17715:2013）

Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)
谷物和谷物产品 - 小麦（Triticum aestivum L.）硬粒小麦（Triticum durum Desf ）黑麦（Secale cereale L.）黑小麦（Triticosecale Wittmack spp）和饲料大麦（Hordeum vulgare L.）中的Besatz的测定

普通小麦品种纯度鉴定 SSR分子标记法
Wheat(Triticum aestivum L.)varietal purity testing-SSR-based methods

GB/T 19557.2-2017

植物品种特异性、一致性和稳定性测试指南普通小麦
Guidelines for the conduct of tests for distinctness, uniformity and stability—Wheat（Triticum aestivum L.）

BS 09/30142765 DC

BS 8482. Cereals. Method for determination of the screenings and admixture content of wheat (Triticum aestivum L. ) and durum wheat (Triticum durum Desf.)
英国标准8482 谷物小麦（普通小麦L.）和硬粒小麦（硬粒小麦Desf.）筛选和混合物含量的测定方法

BS EN ISO 17715-2014

Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement
小麦粉（小麦属）淀粉损伤测量的安培法

Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement
小麦粉（小麦粉L.）——淀粉损伤测量的安培法

UNE-EN 15587-2008

Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
谷物和谷物制品.小麦（普通小麦）、硬粒小麦（硬粒小麦）中贝萨茨的测定黑麦和饲料大麦

主要农作物品种真实性SSR分子标记检测普通小麦
Variety genuineness testing of main crops with SSR markers一Wheat (Triticum aestivum L.)

BS EN ISO 17718-2014

Wholemeal and flour from wheat (Triticum aestivum L.). Determination of rheological behaviour as a function of mixing and temperature increase
全麦面粉和小麦面粉（小麦属）测定作为混合和温升函数的流变行为

DIN EN ISO 17715

Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013)
小麦面粉.淀粉损伤测量用安培法（ISO 17715-2013）；德文版EN ISO 17715:2014

BS ISO 17718-2013

Wholemeal and flour from wheat (Triticum aestivum L.). Determination of rheological behaviour as a function of mixing and temperature increase
全麦面粉和小麦面粉（小麦属）测定作为混合和温升函数的流变行为

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