Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
牛奶和牛奶;牛奶分析替代方法总体准确度的定义和评估第2部分:乳制品实验室的校准和质量控制
发布日期:
2009-10-01
ISO 8196-2 | IDF 128-2:2009给出了乳制品实验室牛奶分析仪器校准和质量控制程序的指南。
ISO 8196-2|IDF 128-2:2009 gives guidelines for the calibration of instruments and quality control procedures for milk analysis in dairy laboratories.