现行

GB/T 22995-2008

蜂蜜中链霉素、双氢链霉素和卡那霉素残留量的测定 液相色谱-串联质谱法
Determination of streptomycin, dihydrostreptomycin and kanamycin residues in honey - LC-MS-MS method

2008-12-31

现行

GB/T 22969-2008

奶粉和牛奶中链霉素、双氢链霉素和卡那霉素残留量的测定 液相色谱-串联质谱法
Determination of streptomycin, dihydrostreptomycin and kanamycin residues in milk and milk powder - LC-MS-MS method

2008-12-31

现行

GB/T 22945-2008

蜂王浆中链霉素、双氢链霉素和卡那霉素残留量的测定 液相色谱-串联质谱法
Determination of streptomycin, dihydrostreptomycin and kanamycin residues in the royal jelly - LC-MS-MS method

2008-12-31

现行

GB/T 22954-2008

河豚鱼和鳗鱼中链霉素、双氢链霉素和卡那霉素残留量的测定 液相色谱-串联质谱法
Determination of streptomycin, dihydrostreptomycin and kanamycin residues in fugu and eel - LC-MS-MS method

2008-12-31

现行

BJS 202103

蜂蜜中链霉素和双氢链霉素的测定 液相色谱-串联质谱法

现行

BJS 202103-2021

蜂蜜中链霉素和双氢链霉素的测定 液相色谱-串联质谱法

2021-01-13

现行

SN/T 1925-2007

进出口蜂产品中链霉素、双氢链霉素残留量的检测方法 液相色谱—串联质谱法
Determination of streptomycin and dihydrosteptomycin residues in bee products for import and export - LC-MS/MS

2007-05-23

现行

NY/T 4360-2023

饲料中链霉素、双氢链霉素和卡那霉素的测定 液相色谱-串联质谱法

2023-04-11

现行

SN/T 4778-2017

出口花粉中链霉素和双氢链霉素的测定方法 液相色谱-质谱/质谱法
Determination of streptomycin and dihydrostreptomycin in pollen for export-LC-MS/MS method

2017-05-12

现行

SN/T 4521-2016

出口番茄酱中链霉素和双氢链霉素的测定 液相色谱-质谱/质谱法
Determination of streptomycin and dihydrostreptomycin residues in tomato paste for export-LC-MS/MS method

2016-06-28

现行

T/BPMA 20-2024

蜂蜜中氯霉素和甲硝唑残留量的测定 液相色谱-串联质谱法

2024-04-23

现行

GB/T 22991-2008

牛奶和奶粉中维吉尼霉素残留量的测定 液相色谱-串联质谱法
Determination of virginiamycin residue in bovine milk and milk powder - LC-MS-MS method

2008-12-31

现行

T/AFFI 011-2022

水果制品中赤霉素和氯吡脲残留量的测定液相色谱-串联质谱法

2022-07-14

现行

T/SATA 068-2024

动物源性食品中氯霉素和甲硝唑残留量的测定液相色谱-串联质谱法

2024-04-17

现行

GB/T 22988-2008

牛奶和奶粉中螺旋霉素、吡利霉素、竹桃霉素、替米卡星、红霉素、泰乐菌素残留量的测定 液相色谱-串联质谱法
Determination of spiramycin, pirlimycin, oleandomycin, tilmicosin, erythromycin and tylosin residues in milk and milk powder - LC-MS-MS method

2008-12-31

现行

T/GXAS 666-2023

沃柑中春雷霉素、双胍三辛烷基苯磺酸盐残留量的测定 液相色谱-串联质谱法

2023-12-29

现行

GB/T 22959-2008

河豚鱼、鳗鱼和烤鳗中氯霉素、甲砜霉素和氟苯尼考残留量的测定 液相色谱-串联质谱法
Determination of chloramphenicol, thiamphenicol and florfenicol residues in fugu, eel and baked eel - LC-MS-MS method

2008-12-31

现行

GB/T 18932.25-2005

蜂蜜中青霉素G、青霉素V、乙氧萘青霉素、苯唑青霉素、邻氯青霉素、双氯青霉素残留量的测定方法 液相色谱--串联质谱法
Method for the determination of penicillin G,penicillin V,nafcillin,oxacillin,cloxacillin,dicloxacillin residues in honey-LC-MS-MS method

2005-02-04

现行

GB/T 22946-2008

蜂王浆和蜂王浆冻干粉中林可霉素、红霉素、替米考星、泰乐菌素、螺旋霉素、克林霉素、吉他霉素、交沙霉素残留量的测定 液相色谱-串联质谱法
Determination of lincomycin, erythromycin, tilmicosin, tylosin, spiramycin, clindamycin, kitasamycinand josamycin residues in royal jelly and lyophilized royal jelly powder - LC-MS-MS method

2008-12-31

现行

GB/T 20756-2006

可食动物肌肉、肝脏和水产品中氯霉素、甲砜霉素和氟苯尼考残留量的测定 液相色谱-串联质谱法
Method for the determination of chloramphenicol, thiamphenicol，and florfenicol residues in edible animal muscles, liver and aquatic products - LC-MS-MS method

2006-12-31