本文件规定了一种通过电感耦合法测定食品中铝的方法 压力消解后的等离子体质谱（ICP-MS）。该方法已在婴儿身上得到验证 配方奶粉、小麦面、奶酪、肝脏、甜菜根和可可粉，质量分数在 1毫克/千克至200毫克/千克。当浓度超过200 mg/kg时，消化温度高于220°C 有必要尽可能彻底地回收铝。交叉引用:EN 13805EN 13804EN ISO 3696EN ISO/IEC 17025ISO 5725-3购买本文件时提供的所有现行修订版均包含在购买本文件中。

This document specifies a method for the determination of aluminium in food by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion. This method was validated for infant formula, wheat noodle, cheese, liver, beetroot and cocoa powder at mass fractions in the range of 1 mg/kg to 200 mg/kg. At concentrations above 200 mg/kg, digestion temperatures higher than 220 °C can be necessary to recover the aluminium as completely as possible.Cross References:EN 13805EN 13804EN ISO 3696EN ISO/IEC 17025ISO 5725-3All current amendments available at time of purchase are included with the purchase of this document.