Butter — Determination of salt content
黄油和奶油;含盐量的测定
发布日期:
2004-10-18
ISO 1738 |IDF 12:2004规定了测定黄油含盐量的方法。该方法适用于含盐量超过0.1%(质量分数)的所有类型的黄油。
ISO 1738|IDF 12:2004 specifies a method for the determination of the salt content of butter. The method is applicable to all types of butter containing more than 0,1 % (mass fraction) of salt.