本欧洲标准规定了通过电感耦合等离子体质谱法（ICP-MS）测定食品中砷，镉，汞和铅的方法。合作研究包括砷质量分数范围为0.06mg/kg至21.5mg/kg干物质（d.m。）的镉，镉范围为0.03mg/kg至28.3mg/kg d。 m。汞范围为0.04mg/kg至0.56mg/kg d。 m。并从0.01mg/kg到2,4mg/kg d。 m

This European Standard specifies a method for the determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS). The collaborative study included foodstuffs having an arsenic mass fraction ranging from 0,06 mg/kg to 21,5 mg/kg dry matter (d. m.), cadmium ranging from 0,03 mg/kg to 28,3 mg/kg d. m., mercury ranging from 0,04 mg/kg to 0,56 mg/kg d. m. and lead from 0,01 mg/kg to 2,4 mg/kg d. m.