现行

BS EN 12147-1997

Method for determination of titratable acidity of fruit and vegetable juices
水果和蔬菜汁可滴定酸度的测定方法

1997-06-15

现行

BS EN 1138-1995

Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices. NADH spectrometric method
水果和蔬菜汁中L-苹果酸（L-苹果酸）含量的酶法测定方法 NADH光谱法

1995-01-15

现行

ISO 6557-1-1986

Fruits, vegetables and derived products — Determination of ascorbic acid — Part 1: Reference method
水果、蔬菜及其衍生产品——抗坏血酸的测定第1部分:参照法

1986-10-09

现行

DIN EN 12631

Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
水果和蔬菜汁.D-和L-乳酸（乳酸）含量的酶法测定.NAD光谱测定法；德文版EN 12631:1999

1999-04-01

现行

BS EN 12631-1999

Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method
水果和蔬菜汁 D-和L-乳酸（乳酸）含量的酶法测定 NAD光谱测定法

1999-06-15

现行

UNE-EN 12631-2000

FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D- AND L-LACTIC ACID (LACTATE) CONTENT. NAD SPECTROMETIC METHOD.
水果和蔬菜汁 D-和L-乳酸（乳酸）含量的酶法测定 NAD光谱法

2000-01-21

现行

UNE-EN 12137-2000

FRUIT AND VEGETABLE JUICES. DETERMINATION OF TARTARIC ACID IN GRAPE JUICES. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
水果和蔬菜汁 葡萄汁中酒石酸的测定 方法采用高效液相色谱法

2000-04-26

现行

BS EN 12137-1998

Fruit and vegetable juices. Determination of tartaric acid in grape juices. Method by high performance liquid chromatography
水果和蔬菜汁 葡萄汁中酒石酸的测定 方法采用高效液相色谱法

1998-02-15

现行

ISO 6557-2-1984

Fruits, vegetables and derived products — Determination of ascorbic acid content — Part 2: Routine methods
水果、蔬菜及其衍生产品——抗坏血酸含量的测定第2部分:常规方法

1984-11-01

现行

DIN EN 1138

Fruit and vegetable juices - Enzymatic determination of L-malic (L-malate) content by the NADH spectrometric method
水果和蔬菜汁.L-苹果酸（L-苹果酸）含量的酶法测定.NADH光谱测定法；德文版EN 1138:1994

1994-12-01

现行

DIN EN 12742

Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
水果和蔬菜汁.游离氨基酸含量的测定.液相色谱法；德文版EN 12742:1999

1999-04-01

现行

BS EN 12742-1999

Fruit and vegetable juices. Determination of free amino acids content. Liquid chromatographic method
水果和蔬菜汁 游离氨基酸含量的测定 液相色谱法

1999-06-15

现行

UNE-EN 12742-2000

FRUIT AND VEGETABLE JUICES. DETERMINATION OF THE FREE AMINO ACIDS CONTENT. LIQUID CHROMATOGRAPHIC METHOD
水果和蔬菜汁 游离氨基酸含量的测定 液相色谱法

2000-05-17

现行

BS EN 1137-1995

Method for determination of citric acid (citrate) content of fruit and vegetable juices: NADH spectrometric method
水果和蔬菜汁中柠檬酸含量的测定方法:NADH光谱法

1995-01-15

现行

BS EN 12632-1999

Fruit and vegetable juices. Enzymatic determination of acetic acid (acetate) content. NAD spectrometric method
水果和蔬菜汁 酶法测定乙酸（醋酸盐）含量 NAD光谱测定法

1999-07-15

现行

DIN EN 1139

Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content by the NADPH spectrometric method
水果和蔬菜汁.D-异柠檬酸含量的酶法测定.NADPH光谱测定法；德文版EN 1139:1994

1994-12-01

现行

DIN EN 1137

Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content by the NADH spectrometric method
水果和蔬菜汁.柠檬酸（柠檬酸）含量的酶法测定；NADH光谱法；德文版EN 1137:1994

1994-12-01

现行

BS EN 12138-1998

Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method
水果和蔬菜汁 D-苹果酸含量的酶法测定 NAD光谱测定法

1998-01-15

现行

UNE-EN 12138-2000

FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-MALIC ACID CONTENT. NAD SPECTROMETRIC METHOD
水果和蔬菜汁 D-苹果酸含量的酶法测定 NAD光谱测定法

2000-04-29

现行

DIN EN 12138

Fruit and vegetable juices - Enzymatic determination of D-malic acid content by the NAD spectrometric method
水果和蔬菜汁.D-苹果酸含量的酶法测定.NAD光谱测定法；德文版EN 12138:1997

1997-12-01