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영ㆍ유아용 곡류조제식 对婴幼儿谷类为主公式
发布日期: 2018-12-31
该标准是以李裕基的婴儿、婴儿的理由及营养补充为目的,以谷类、豆类、文件等淀粉质原料为主要原料(最终产品中以固体分为准25%以上),对此进行食品、营养素等的,对工艺中经过杀菌或灭菌后制造、加工的英、婴儿用谷类调制方式进行规定。
이 표준은 이유기의 영아, 유아의 이유 및 영양보충을 목적으로 곡류, 두류, 서류 등 전분질 원료를 주원료(최종제품에서 고형분 기준 25 % 이상)로 하여 이에 식품, 영양소 등을 가한 것으로, 공정 중 살균 또는 멸균을 거쳐 제조·가공한 영·유아용 곡류조제식에 대하여 규정한다.
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