范围:本标准规定了思南花田粑的术语和定义、要求（检验方法）、检验规则及标签、标志、包装、运输 和贮存。 本标准适用于思南花田粑; 主要技术内容:理化指标项  目                                       指  标                           检验方法水分/（g/100g）                       ≤  46.0                       GB 5009.3酸度/（oT）                              ≤  2.0                        GB 5009.239铅（以Pb计）/（mg/kg）           ≤  0.2                        GB 5009.12镉（以Cd计）/（mg/kg）           ≤  0.1                       GB 5009.15黄曲霉毒素B1 /（μg/kg)            ≤  10.0                       GB 5009.22微生物限量包装食品应符合表3的规定。表3 微生物限量项  目                                          采样方案a  及限量                        检验方法n        c         m              M沙门氏菌/（/25g）                   5        0         0               —              GB 4789.4金黄色葡萄球菌/（CFU/g）       5        1        100           1000        GB 4789.10第二法霉菌/（CFU/g）                                 ≤150                                 GB 4789.15第一法a 样品的采集及处理按GB 4789.1执行