现行

BS ISO 6611-2004

Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25°C
牛奶和奶制品 酵母和/或霉菌菌落形成单位的计数 25℃时的菌落计数技术

2010-07-31

现行

ISO 6611-2004

Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C
牛奶和奶制品——酵母和/或霉菌菌落形成单位的计数——25℃时菌落计数技术

2004-10-21

现行

SN/T 2552.3-2010

乳及乳制品卫生微生物学检验方法 第3部分：酵母、霉菌菌落计数
Microbiological examination for milk and milk products hygiene-Part 3:Colony-count method of yeast and moulds

2010-05-27

现行

BS ISO 29981-2010

Milk products. Enumeration of presumptive bifidobacteria. Colony count technique at 37 °C
奶制品 推定双歧杆菌的计数 37℃下的菌落计数技术

2010-02-28

现行

GOST ISO 29981-2013

Продукты молочные. Подсчет презумптивных бифидобактерий. Метод определения количества колоний при температуре 37 °С
奶制品 推定双歧杆菌的计数 菌落计数技术在37°C

2013-11-05

现行

BS ISO 11866-2-2005

Milk and milk products. Enumeration of presumptive Escherichia coli-Colony-count technique at 44°C using membranes
牛奶和奶制品 推定大肠杆菌的计数

2006-01-23

现行

ISO 29981-2010

Milk products — Enumeration of presumptive bifidobacteria — Colony count technique at 37 degrees C
乳制品——推定双歧杆菌的计数——37℃下菌落计数技术

2010-01-19

现行

ISO 11866-2-2005

Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using membranes
牛奶和奶制品——推定大肠杆菌的计数第2部分:44℃下使用膜的菌落计数技术

2005-11-23

现行

BS ISO 17792-2006

Milk, milk products and mesophilic starter cultures. Enumeration of citrate-fermenting lactic acid bacteria. Colony-count technique at 25°C
牛奶、奶制品和中温发酵剂 柠檬酸发酵乳酸菌的计数 25℃时的菌落计数技术

2008-06-30

现行

BS ISO 20128-2006

Milk products. Enumeration of presumptive Lactobacillus acidophilus on a selective medium. Colony-count technique at 37°C
奶制品 在选择性培养基上对假定嗜酸乳杆菌进行计数 37℃下的菌落计数技术

2007-06-29

现行

ISO 17792-2006

Milk, milk products and mesophilic starter cultures — Enumeration of citrate-fermenting lactic acid bacteria — Colony-count technique at 25 degrees C
牛奶、奶制品和中温发酵剂培养——柠檬酸发酵乳酸菌的计数——25℃时菌落计数技术

2006-07-26

现行

ISO 20128-2006

Milk products — Enumeration of presumptive Lactobacillus acidophilus on a selective medium — Colony-count technique at 37 degrees C
乳制品——选择性培养基上假定嗜酸乳杆菌的计数——37℃下菌落计数技术

2006-05-12

现行

BS 04/300130 DC

ISO 17792. Milk and milk products. Mesophilic starter cultures. Enumeration of citrate-fermenting lactic acid bacteria using a colony-count technique at 25 degreesC
ISO 17792 牛奶和奶制品 中温发酵剂文化 在25摄氏度下使用菌落计数技术计数柠檬酸发酵乳酸菌

2004-01-08

现行

BS ISO 21527-1-2008

Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds-Colony count technique in products with water activity greater than 0,95
食品和动物饲料的微生物学 酵母和霉菌计数的水平法

2008-08-31

现行

BS ISO 21527-2-2008

Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds-Colony count technique in products with water activity less than or equal to 0,95
食品和动物饲料的微生物学 酵母和霉菌计数的水平法

2008-08-31

现行

BS 06/30151264 DC

BS ISO 21527-1. Horizontal method for the enumeration of yeasts and moulds. Colony-count technique. Part 1. Products with a water activity greater than 0,95
BS ISO 21527-1 酵母和霉菌计数的水平法 菌落计数技术 第一部分 水活度大于0.95的产品

2006-06-06

现行

GOST ISO 21527-1-2013

Микробиология пищевых продуктов и кормов для животных. Метод подсчета дрожжевых и плесневых грибов. Часть 1. Методика подсчета колоний в продуктах, активность воды в которых больше 0,95
食物和动物饲料的微生物学 计数酵母和霉菌的方法 第一部分水分活度大于0.95的产品中的菌落计数技术

2013-06-07

现行

BS 06/30151270 DC

BS ISO 21527-2. Horizontal method for the enumeration of yeasts and moulds. Colony-count technique. Part 2. Products with a water activity less than or equal to 0,95
BS ISO 21527-2 酵母和霉菌计数的水平法 菌落计数技术 第二部分 水活度小于或等于0.95的产品

2006-06-06

现行

ISO 21527-1-2008

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 1: Colony count technique in products with water activity greater than 0,95
食品和动物饲料微生物学——酵母和霉菌计数的水平方法1:水活度大于0.95的产品中的菌落计数技术

2008-07-01

现行

ISO 21527-2-2008

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 2: Colony count technique in products with water activity less than or equal to 0,95
食品和动物饲料微生物学——酵母和霉菌计数的水平方法2:水活度小于或等于0.95的产品中的菌落计数技术

2008-07-01