现行

T/QGCML 1088-2023

酱卤牛肉生产工艺规范

2023-07-25

现行

T/ZFS 0005-2020

酱（卤）鹅

2020-10-30

现行

T/AEAICC 001-2023

酱（卤）鹅

2023-12-21

现行

T/ZFS 0014-2020

嘉兴酱（卤）鸭

2020-11-19

现行

T/JXAS 004-2020

酱(卤)鸭连锁门店管理规范

2020-12-22

现行

CID A-A-20263

MACARONI AND BEEF IN TOMATO SAUCE, FROZEN
番茄酱通心粉和牛肉 冷冻

1997-07-31

现行

CID A-A-20263

MACARONI AND BEEF IN TOMATO SAUCE, FROZEN
番茄酱通心粉和牛肉 冷冻

1997-07-31

现行

CID A-A-20350

CREAMED SAUCE WITH BEEF, CANNED OR IN FLEXIBLE POUCHES
奶油酱配牛肉、罐装或软袋

2005-10-13

现行

CID A-A-20350

CREAMED SAUCE WITH BEEF, CANNED OR IN FLEXIBLE POUCHES
奶油酱配牛肉、罐装或软袋

2005-10-13

现行

CID A-A-20048A

RAVIOLI, BEEF, CANNED (IN TOMATOE SAUCE, WITH OR WITHOUT BEEF) (SUPERSEDING A-A-20048)
馄饨、牛肉、罐装（番茄酱、含或不含牛肉）（替代A-A-20048）

1994-05-24

现行

CID A-A-20048A

RAVIOLI, BEEF, CANNED (IN TOMATOE SAUCE, WITH OR WITHOUT BEEF) (SUPERSEDING A-A-20048)
馄饨、牛肉、罐装（番茄酱、含或不含牛肉）（替代A-A-20048）

1994-05-24

现行

T/QLY 123-2022

传统黔菜 鱼酱酸汤牛肉烹饪技术规范

2022-11-28

现行

MIL MIL-B-44057A

BEEF SLICES WITH BARBECUE SAUCE AND MEAT BALLS WITH BARBECUE SAUCE, THERMOSTABILIZED, FOR MEAL, READY-TO-EAT (NO S/S DOCUMENT)
带烧烤酱的牛肉片和带烧烤酱的肉丸 热稳定 供餐用 即食（无S/S文件）

1983-09-30

现行

MIL MIL-B-44056A

BEEF, GROUND, WITH SPICED SAUCE, THERMOSTABILIZED, FOR MEAL, READ-TO-EAT (NO S/S DOCUMENT)
牛肉、磨碎、加香料酱、热稳定、餐用、即食阅读（无S/S文件）

1983-09-30

现行

MIL MIL-M-44203B Notice 1-Cancellation

MEATBALLS, BEEF AND RICE, IN SPICY TOMATO SAUCE, SMOKE FLAVORING ADDED, THERMOSTABILIZED, FOR MEAL, READY-TO-EAT (SUPERSEDING MIL-M-44203A) (NO S/S DOCUMENT)
肉丸、牛肉和米饭、辣番茄酱、添加烟熏调味料、热稳定、即食（代替MIL-M-44203A）（无S/S文件）

1995-06-28

现行

MIL MIL-M-44203B

MEATBALLS, BEEF AND RICE, IN SPICY TOMATO SAUCE, SMOKE FLAVORING ADDED, THERMOSTABILIZED, FOR MEAL, READY-TO-EAT (SUPERSEDING MIL-M-44203A) (NO S/S DOCUMENT)
肉丸、牛肉和米饭、辣味番茄酱、添加烟味调味料、热稳定、餐用、即食（取代MIL-M-44203A）（无S/S文件）

1992-07-23