现行

BS 1741-10.2-1989

Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity-Method for cream
液态奶和奶油的化学分析方法 可滴定酸度的测定

1989-02-28

现行

UNE 34812-1985

ICE-CREAM AND MILK ICES. COLONY COUNT (REFERENCE METHOD).
冰淇淋和牛奶冰淇淋 菌落计数（参考法）

1985-03-15

现行

UNE 34868-1986

ICE-CREAM AND MILK ICE. DETERMINATION OF TOTAL SOLIDS. REFERENCE METHOD.
冰淇淋和牛奶冰淇淋 总固体的测定 参考方法

1986-01-15

现行

UNE 34813-1985

ICE-CREAM AND MILK ICES. COUNT OF COLIFORM BACTERIA (REFERENCE METHOD AND ROUTINE METHOD).
冰淇淋和牛奶冰淇淋 大肠菌群计数（参考法和常规法）

1985-03-15

现行

BS ISO 3728-2004

Ice-cream and milk ice. Determination of total solids content (reference method)
冰淇淋和牛奶冰淇淋 总固体含量的测定（参考法）

2004-12-09

现行

KS H ISO 3728(2016 Confirm)

아이스크림 및 아이스밀크 - 총 고형분 측정법(기준법)
冰淇淋和牛奶冰淇淋总固体含量的测定（参照法）

2006-11-29

现行

KS H ISO 3728

아이스크림 및 아이스밀크 —총 고형분 측정법(기준법)
冰淇淋和牛奶冰淇淋.总固体含量的测定（参考法）

2021-12-31

现行

ISO 3728-2004

Ice-cream and milk ice — Determination of total solids content (Reference method)
冰淇淋和牛奶冰淇淋——总固体含量的测定（参考法）

2004-11-25

现行

BS 1741-7.1-1989

Methods for chemical analysis of liquid milk and cream. Determination of lactose content-Reference method
液态奶和奶油的化学分析方法 乳糖含量的测定

1989-07-31

现行

BS 1741-7.2-1989

Methods for chemical analysis of liquid milk and cream. Determination of lactose content-Routine method
液态奶和奶油的化学分析方法 乳糖含量的测定

1989-07-31

现行

BS 1741-11-1989

Methods for chemical analysis of liquid milk and cream-Detection of detergent/disinfectant residues
液态奶和奶油的化学分析方法

1989-07-31

现行

GB/T 32782-2016

冰淇淋和冷冻甜食品中的脂肪测定 哥特里-罗紫法
Fat in ice cream and frozen desserts—Roese-Gottlieb method

2016-06-14

现行

BS 4285-5.2-1989

Microbiological examination for dairy purposes. Ancillary methods-Methylene blue reduction test for cream and ice cream
乳制品微生物检验 辅助方法 奶油和冰淇淋的亚甲基蓝还原试验

1989-10-31

现行

BS 1741-10.1-1989

Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity-Method for liquid milk
液态奶和奶油的化学分析方法 可滴定酸度的测定

1989-02-28

现行

BS 1741-8-1988

Methods for chemical analysis of liquid milk and cream-Determination of chloride content of liquid milk
液态奶和奶油的化学分析方法

1988-02-29

现行

BS 1741-9-1988

Methods for chemical analysis of liquid milk and cream-Determination of ash from liquid milk
液态奶和奶油的化学分析方法

1988-02-29

现行

BS 1741-1-1987

Methods for chemical analysis of liquid milk and cream-General introduction including preparation of samples
液态奶和奶油的化学分析方法

1987-06-30

现行

BS 1741-5.1-1988

Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk-Reference method
液态奶和奶油的化学分析方法 液态奶中氮含量的测定

1988-02-29

现行

BS 1741-5.2-1990

Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk-Routine method
液态奶和奶油的化学分析方法 液态奶中氮含量的测定

1990-09-28

现行

DIN 10326

Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
乳制品和冰淇淋.蔗糖和葡萄糖含量的测定.酶法

2007-12-01