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现行 SN/T 3926-2014
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出口乳、蛋、豆类食品中蛋白质含量的测定 考马斯亮蓝法 Determination of protein content in dairy foods,egg foods and soy foods for export - Coomassie brilliant blue method
发布日期: 2014-04-09
实施日期: 2014-11-01
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现行
SN/T 2115-2008
进出口食品和饲料中总氮及粗蛋白的检测方法 杜马斯燃烧法
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2008-09-04
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BS EN ISO 16634-1-2008
Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content-Oilseeds and animal feeding stuffs
食品 根据Dumas原理通过燃烧测定总氮含量并计算粗蛋白质含量
2008-11-30
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BS EN ISO 16634-2-2016
Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content-Cereals, pulses and milled cereal products
食品 根据Dumas原理通过燃烧测定总氮含量并计算粗蛋白质含量
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ISO 16634-1-2008
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 1: Oilseeds and animal feeding stuffs
食品.根据Dumas原理通过燃烧测定总氮含量和计算粗蛋白质含量.第1部分:油籽和动物饲料
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GOST R ISO 16634-1-2011
Продукты пищевые. Определение общего содержания азота путем сжигания по методу Дюма и расчет содержания сырого протеина. Часть 1. Масличные культуры и корма для животных
食物产品 根据杜马斯原则燃烧测定总氮含量 粗蛋白含量的计算 油籽和动物饲料
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ISO 16634-2-2016
Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products
食品 - 根据Dumas原理燃烧测定总氮含量和粗蛋白含量的计算 - 第2部分:谷物 脉冲和谷物产品
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GOST R 54390-2011
Продукты пищевые. Определение общего содержания азота путем сжигания по методу Дюма и расчет содержания белка. Часть 2. Зерновые, бобовые и молотые зерновые продукты
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现行
UNE-EN ISO 16634-1-2009
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008)
食品.根据Dumas原理通过燃烧测定总氮含量和计算粗蛋白质含量.第1部分:油籽和动物饲料(ISO 16634-1-2008)
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现行
DIN EN ISO 16634-2
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)
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