这些标准涵盖了意大利式意大利面食filata风格奶酪模塑机的卫生方面，包括但不限于马苏里拉奶酪、细线奶酪和普罗沃龙奶酪。该设备应从煮熟和拉伸奶酪的引入点开始，并应在奶酪卸入转移模具、从整体模具卸下或通过挤出机卸下的点结束。设备 可能包括单独或组合的设备部分，用作接收过渡装置、盐应用装置、接收储液罐、整体模具或挤出机件。这些标准还包括通过间接方法冷却模制奶酪的意大利奶酪模制机。为了符合这些3-A卫生标准，意大利式意大利面食filata奶酪模塑机应符合以下设计、材料和制造标准。

These standards cover the sanitary aspects of Italian-type pasta filata style cheese moulders, including but not limited to mozzarella, string and provolone cheeses. The equipment shall begin at the point where the cooked and stretched cheese is introduced and shall terminate at the point where the cheese is discharged into transfer moulds, discharged from integral moulds, or discharged through an extruder. The equipment may include individual or combined equipment sections that act as receiving-transition units, salt application devices, receiving reservoirs, integral moulds or extruder pieces. These standards also cover Italian cheese moulders which cool moulded cheese by indirect methods.In order to conform to these 3-A Sanitary Standards, Italian-type pasta filata style cheese moulders shall conform to the following design, material, and fabrication criteria.