本标准规定了商业厨房，医院，食堂，机构餐饮和类似专业领域专业使用的高炉柜的施工，特点，性能，包括能源消耗的要求。 本标准涵盖的电器用于快速冷却高达300公斤的热食品。 本标准适用于: - 鼓风机 - 防爆冷冻机 - 多功能冲击冷却器/冷冻机。 以下设备未涵盖: - 滚装柜; - 通行柜; - 带遥控冷凝单元的机柜; 注意正在讨论具有远程冷凝单元的卷入式机柜，传递柜和机柜的具体要求。 - 带冷水冷凝器的机柜; - 高寒冷冻隧道; - 连续爆破冷冻和爆破冷冻设备; - 面包店联合冷冻和储存单元

This European Standard specifies the requirements for the construction, characteristics, performance including energy consumption of blast cabinet for professional used in commercial kitchens, hospitals, canteens, institutional catering and similar professional areas. The appliances covered by this European Standard are intended to rapidly cool down hot foodstuffs up to a load capacity of 300 kg. This European Standard applies to: - blast chillers; - blast freezers; - multi-use blast chillers/freezers. The following appliances are not covered: - roll-in cabinet; - pass-through cabinet; - cabinets with remote condensing unit; NOTE Specific requirements for roll-in cabinets, pass-through cabinets and cabinets with remote condensing unit are under discussion. - cabinets with water cooled condenser; - blast chilling and freezing tunnels; - continuous blast-chilling and blast-freezing equipment; - bakery combined freezing and storage units.