Process principles, design features, hygiene management, cleaning and operation of equipment.Cross References:BS 593BS 2690:Part 109BS 4285:Section 1.1BS 4285:Section 3.2BS 4285:Part 4BS 5304BS 5305BS EN 294BS 3095:Section 1.1BS 3095:Section 1.2Food Safety Act 1990Food and Drugs (Scotland) Act, 1956Health and Safety at Work etc. Act 1974Factories Act, 1961Food Safety (Northern Ireland) Order 1991Food Safety (NI) Order 1991 (Consequential Modifications) Order (NI) 1991The Dairy Products (Hygiene) Regulations (England and Wales) 1994The Dairy Products (Hygiene) (Scotland) Regulations 1994The Dairy Products (Hygiene) Regulations (Northern Ireland) 1994Management of Health and Safety at Work Regulations 1992Workplace (Health, Safety and Welfare) Regulations 1992Provision and Use of Work Equipment Regulations 1992Manual Handling Operations Regulations 1992Health and Safety (Display Screen Equipment) Regulations 1992Personal Protective Equipment at Work Regulations 1992Control of Substances Hazardous to Health Regulations 1988 (COSHH)Electricity at Work Regulations 1989Noise at Work Regulations 1989UK Water Supply (Water quality) Regulations 198980/778/EEC89/392/EEC89/665/EEC92/46/EEC