ISO 11037:2011建立了产品颜色感官评估指南。规定的程序适用于固体、半固体、粉末和液体产品，这些产品可以是不透明、半透明、浑浊或透明的，也可以是无光泽或有光泽的。 还提供了感官分析中各种情况下使用的观察和照明条件的一般信息，如差异测试、轮廓分析和分级方法，由选定的评估员小组或特殊情况下的个别专家执行。 ISO 11037:2011不涉及消费者测试或食品颜色同色异谱的评估。

ISO 11037:2011 establishes guidelines for the sensory evaluation of the colours of products. The procedures specified are applicable to solid, semi-solid, powder and liquid products, which can be opaque, translucent, cloudy or transparent in nature, as well as matt or glossy. General information is also given about the viewing and lighting conditions to be used in various situations in sensory analysis, such as difference testing, profile analysis and grading methods, performed by panels of selected assessors or by individual experts in special situations. ISO 11037:2011 does not deal with consumer testing or with assessment of the metamerism of colours of food products.