规定了所有屠宰和加工鳄鱼以生产供人类食用的鳄鱼肉的场所的施工、设备和程序要求。本标准由澳大利亚和新西兰农业和资源管理委员会（ARMCANZ）下属的农业和资源管理常设委员会（SCARM）技术小组委员会制定。它也被称为SCARM报告67。

Sets out requirements for the construction and equipment and procedures of all premises where crocodiles are slaughtered and processed for the production of crocodile meat for human consumption. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Management Council of Australia and New Zealand (ARMCANZ). It is also known as SCARM Report 67.