Fruit and vegetable juices. Determination of the stable carbon isotope ratio (<sup>13</sup>C/<sup>12</sup>C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry
水果和蔬菜汁 果汁果肉中稳定碳同位素比值(<sup>13</sup>C/<sup>12</sup>C)的测定 方法采用同位素比值质谱法
发布日期:
1998-07-15
交叉引用:IAEA报告:1987EN ISO 3696:1995 ISO 5725:1986ENV 12140:1996
Cross References:IAEA Report:1987EN ISO 3696:1995ISO 5725:1986ENV 12140:1996