1.1 本试验方法包括评估单机架门式商用洗碗机（以下简称洗碗机）的能耗和耗水量。洗碗机可能有远程或独立的辅助加热器。本试验方法不涉及清洁或消毒性能。 1.2 本试验方法适用于热水消毒和化学消毒固定机架机器，包括底置单机架机器、直立门式机器、锅、锅和器具机器、淡水冲洗机和灌装机- 和自动倾卸机。洗碗机水箱加热器与辅助加热器分开评估。应在两种设置下测试设计为可在现场从高温和低温（即双消毒机）互换的机器，反之亦然。机器应设置为出厂设置。如果洗碗机包括一个辅助加热器作为一个选项，则应为辅助加热器单独计量能量。当试验方法规定使用铭牌或制造商的建议、说明、规范或要求时，信息源应按以下优先顺序使用，并记录在试验报告中: 铭牌、用户手册、与制造商的沟通。 1.3 本试验方法包括以下程序: 1.3.1 性能测试前，确认洗碗机工作正常的程序: 1.3.1.1 油箱加热器的最大能量输入率（参见 10.3 ). 1.3.1.2 辅助加热器的最大能量输入率（如适用）（参见 10.4 ). 1.3.1.3 用水量校准（见 10.5 ). 1.3.1.4 增压器温度校准，如适用（参见 10.2 ). 1.3.1.5 油箱温度校准（参见 10.7.7.1 和 10.7.7.2 ). 1.3.2 能源使用和循环率性能测试: 1.3.2.1 洗涤能量测试（见 10.7 ). 1.3.2.2 空闲能量率（门打开和门关闭）（参见 10.8 ). 1.4 以英寸-磅为单位的数值应视为标准值。括号中给出的国际单位仅供参考。 1.5 本标准并非旨在解决与其使用相关的所有安全问题（如有）。本标准的用户有责任在使用前制定适当的安全、健康和环境实践，并确定监管限制的适用性。 1.6 本国际标准是根据世界贸易组织技术性贸易壁垒（TBT）委员会发布的《关于制定国际标准、指南和建议的原则的决定》中确立的国际公认标准化原则制定的。 ====意义和用途====== 5.1 在进一步测试之前，最大能量输入率测试用于确认洗碗机在制造商的额定输入下运行。该测试还将指示电力供应、燃气服务压力或蒸汽供应流量或压力的任何问题。 5.2 验证水箱和增压器的温度，并将耗水量调整到NSF规范，以确保测试适用于功能正常的洗碗机。 5.3 由于洗碗机的大部分工作时间都在空闲状态下，因此水箱加热器和增压器的空闲能耗率是预测最终用户能耗的重要部分。 测试在门打开和门关闭的情况下进行，因此可以表征两种最终用户行为的能量使用。 5.4 洗涤能量测试产生每个机架使用的能量。这对于比较一台洗碗机和另一台洗碗机的能源性能以及预测最终用户的能源消耗都很有用。 5.5 用水量表征有助于估算与洗碗机操作相关的水和污水成本。

1.1 This test method covers the evaluation of the energy and water consumption of single-rack, door-type commercial dishwashers (hereafter referred to as dishwashers). Dishwashers may have a remote or self-contained booster heater. This test method does not address cleaning or sanitizing performance. 1.2 This test method is applicable to both hot water sanitizing and chemical sanitizing stationary rack machines, which includes undercounter single rack machines, upright door-type machines, pot, pan and utensil machines, fresh water rinse machines and fill-and-dump machines. Dishwasher tank heaters are evaluated separately from the booster heater. Machines designed to be interchangeable in the field from high temp and low temp (that is, Dual Sanitizing Machines) and vice versa, shall be tested at both settings. Machines should be set for factory settings. If a dishwasher includes a booster heater as an option, energy should be sub metered separately for the booster heater. When the test method specifies to use the data plate or manufacturer’s recommendations, instructions, specifications, or requirements, the information source shall be used in the following order of preference and documented in the test report: data plate, user manual, communication with manufacturer. 1.3 The following procedures are included in this test method: 1.3.1 Procedures to Confirm Dishwasher is Operating Properly Prior to Performance Testing: 1.3.1.1 Maximum energy input rate of the tank heaters (see 10.3 ). 1.3.1.2 Maximum energy input rate of the booster heater, if applicable (see 10.4 ). 1.3.1.3 Water consumption calibration (see 10.5 ). 1.3.1.4 Booster temperature calibration, if applicable (see 10.2 ). 1.3.1.5 Tank temperature calibration (see 10.7.7.1 and 10.7.7.2 ). 1.3.2 Energy Usage and Cycle Rate Performance Tests: 1.3.2.1 Washing energy test (see 10.7 ). 1.3.2.2 Idle energy rate (door(s) open and door(s) closed) (see 10.8 ). 1.4 The values stated in inch-pound units are to be regarded as standard. The SI units given in parentheses are for information only. 1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.6 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee. ====== Significance And Use ====== 5.1 The maximum energy input rate test is used to confirm that the dishwasher is operating at the manufacturer's rated input prior to further testing. This test would also indicate any problems with the electric power supply, gas service pressure, or steam supply flow or pressure. 5.2 The tank and booster temperature are verified and water consumption is adjusted to NSF specifications to ensure that the test is applied to a properly functioning dishwasher. 5.3 Because much of a dishwasher's operating period is spent in the idle condition, tank heater and booster idle energy consumption rate is an important part of predicting an end user's energy consumption. The test is run with the door(s) open and with the door(s) closed, so that the energy use of both end-user behaviors can be characterized. 5.4 A washing energy test generates an energy per rack usage. This is useful both as a measure for comparing the energy performance of one dishwasher to another and as a predictor of an end users energy consumption. 5.5 Water-consumption characterization is useful for estimating water and sewage costs associated with dishwashing machine operation.