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现行 BS ISO 23291:2020
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Milk and milk products. Guidelines for the application of in-line and on-line infrared spectrometry 牛奶和奶制品 在线和在线红外光谱法的应用指南
发布日期: 2020-01-15
本文件给出了在在线和在线应用中使用红外光谱法的指南 乳制品加工。这些应用不同于ISO 21543 | IDF 201中涵盖的应用。交叉引用:ISO 21543购买时可用的所有现行修订均包含在本文件的购买中。
This document gives guidelines for using infrared spectrometry in in-line and on-line applications for dairy processing. These applications are distinct to those covered in ISO 21543 | IDF 201.Cross References:ISO 21543All current amendments available at time of purchase are included with the purchase of this document.
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发布单位或类别: 英国-英国标准学会
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