BS EN ISO 12099:2017给出了成分近红外光谱测定指南 如水分、脂肪、蛋白质、淀粉和粗纤维，以及动物消化率等参数 饲料、谷物和碾磨谷物制品。测定基于近红外光谱区域的光谱测量。交叉引用:IDF 201IDF 141ISO 20483:2013 ED2ISO 24333:2009 Ed 1ISO 6497:2002 Ed 1（R08）ISO 9622:2013 ED2ISO 5983-2:2009（R09）Ed 2ISO 16634-2:2016ISO 13906:2008ISO 6865:2000ISO 21543:2006 Ed 1ISO 11085:2015ISO 6496:1999（R11）ISO 16472:2006 Ed 1（R11）ISO 16634-1:2008ISO 712:2009 Ed 4ISO 6492:1999文件

BS EN ISO 12099:2017 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.The determinations are based on spectrometric measurement in the near infrared spectral region.Cross References:IDF 201IDF 141ISO 20483:2013 ED2ISO 24333:2009 Ed 1ISO 6497:2002 Ed 1 (R08)ISO 9622:2013 ED2ISO 5983-2:2009 (R09) Ed 2ISO 16634-2:2016ISO 13906:2008ISO 6865:2000ISO 21543:2006 Ed 1ISO 11085:2015ISO 6496:1999 (R11)ISO 16472:2006 Ed 1 (R11)ISO 16634-1:2008ISO 712:2009 Ed 4ISO 6492:1999 (R11)All current amendments available at time of purchase are included with the purchase of this document.