本规范适用于经过适当去皮和修剪的蔬菜，通过控制气流、温度和湿度条件，去除了大部分水分，以保存蔬菜。主要用于食品服务部门采购食品。本规范中提及的试验方法可能要求使用可能有害的材料和/或设备。本文件并未涉及与其使用相关的所有安全方面。使用本规范的任何人都有责任在使用前咨询相关部门，并结合任何现有的适用监管要求制定适当的健康和安全规程。

This specification applies to properly peeled and trimmed vegetables from which the greater portion of the moisture has been removed by controlled conditions of the air flow, temperature and humidity for preservation of the vegetables. It is mainly intended to be used by food services in procurement of food.The test methods referred to in this specification may require the use of materials and/or equipment that could be hazardous. This document does not purport to address all the safety aspects associated with its use. Anyone using this specification has the responsibility to consult the appropriate authorities and to establish appropriate health and safety practices in conjunction with any existing applicable regulatory requirements prior to its use.