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辣椒红中辣椒素的测定 高效液相色谱法
发布日期: 2024-07-12
实施日期: 2024-07-12
主要技术内容:本文件规定了辣椒红中辣椒素含量的高效液相色谱测定方法。本文件适用于辣椒红中辣椒素含量的测定
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相似标准/计划/法规
现行
NY/T 1381-2007
辣椒素的测定高效液相色谱法
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2007-06-14
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ISO 7543-2-1993
Chillies and chilli oleoresins — Determination of total capsaicinoid content — Part 2: Method using high-performance liquid chromatography
辣椒和辣椒油树脂——辣椒素总含量的测定第2部分:高效液相色谱法
1993-07-08
现行
UNE-ISO 7543-2-2011
Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 2: Method using high performance liquid chromatography.
辣椒和辣椒油树脂 辣椒素总含量的测定 第2部分:高效液相色谱法
2011-02-02
现行
DIN 10234
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香料和调味品的分析.辣椒粉、辣椒油树脂、辣椒粉和辣椒油树脂中辣椒素含量的测定.高效液相色谱法(HPLC)
2003-02-01
现行
GB/T 30388-2013
辣椒及其油树脂 总辣椒碱含量的测定 高效液相色谱法
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2013-12-31
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T/GDNB 194-2023
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T/SDFA 032-2023
混合型饲料添加剂中辣椒油树脂的测定 高效液相色谱法
2023-05-18
现行
BS EN 14123-2007
Foodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup
食品 榛子、花生、开心果、无花果和辣椒粉中黄曲霉毒素B1和黄曲霉毒素B1、B2、G1和G2总量的测定 柱后衍生免疫亲和柱高效液相色谱法
2008-01-31
现行
DIN EN 14123
Foodstuffs - Determination of aflatoxin B<(Index)1> and the sum of aflatoxin B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in hazelnuts, peanuts, pistachios, figs and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup
食品.榛子 花生 开心果 无花果和辣椒粉中黄曲霉毒素B<(指数)1>和黄曲霉毒素B<(指数)1> B<(指数)2> G<(指数)1>和G<(指数)2>总和的测定.柱后衍生和免疫亲和柱高效液相色谱法
2008-03-01
现行
EN 14123-2007
Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup
食品 - 榛子 花生 开心果 无花果和辣椒粉中黄曲霉毒素B1的测定和黄曲霉毒素B1 B2 G1和G2的总和 - 柱后衍生和免疫亲和柱清洗的高效液相色谱法
2007-12-12
现行
UNE-EN 14123-2008
Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup
食品.榛子 花生 开心果 无花果和辣椒粉中黄曲霉毒素B1和黄曲霉毒素B1 B2 G1和G2总和的测定.柱后衍生和免疫亲和柱净化的高效液相色谱法
2008-04-23
现行
DIN EN 14123-DRAFT
Draft Document - Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup; German version prEN 14123:2007
草案文件——食品——榛子、花生、开心果、无花果和辣椒粉中黄曲霉毒素B1和黄曲霉毒素B1、B2、G1和G2总量的测定——柱后衍生和免疫亲和柱净化的高效液相色谱法;德语版prEN 1
2007-07-01