现行

DIN 10768

Analysis of coffee and coffee products; determination of insoluble matter content of instant coffee
分析咖啡和咖啡产品；速溶咖啡中不溶物含量的测定

1989-10-01

现行

DIN 10772-1

Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 1: Reference method for roasted coffee
咖啡和咖啡产品的分析.测定水分含量的卡尔·费舍尔法.第1部分:烘焙咖啡的参考方法

2009-06-01

现行

DIN 10772-2

Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 2: Reference method for soluble coffee
咖啡和咖啡制品的分析.测定水含量的卡尔·费歇尔法.第2部分:可溶性咖啡的参考方法

2005-05-01

现行

DIN 10779

Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
咖啡和咖啡产品的分析.烘焙咖啡中16-O-甲基咖啡醇含量的测定.高效液相色谱法

2011-03-01

现行

BS 5752-3-1983

Methods of test for coffee and coffee products-Coffee: determination of caffeine content (reference method)
咖啡和咖啡制品的试验方法

1983-10-31

现行

DIN 10783

Analysis of coffee and coffee products - Determination of dichlormethane in decaffeinated green coffee using headspace gaschromatography
咖啡和咖啡产品的分析.用顶空气相色谱法测定无咖啡因生咖啡中的二氯甲烷

2011-01-01

现行

BS 5752-2-1984

Methods of test for coffee and coffee products-Green coffee: determination of moisture content (routine method)
咖啡和咖啡制品的试验方法

1984-09-28

现行

BS 5752-12-1992

Methods of test for coffee and coffee products-Coffee: determination of caffeine content (routine method by HPLC)
咖啡和咖啡制品的试验方法

1992-06-15

现行

DIN 10764-4

Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 4: Method for soluble coffee and soluble coffee products by heating under atmospheric pressure (routine method)
咖啡和咖啡产品的分析.可溶性咖啡质量损失的测定.第4部分:在大气压下加热的可溶性咖啡和可溶性咖啡产品的方法（常规方法）

2007-03-01

现行

BS 5752-13-1995

Methods of test for coffee and coffee products-Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)
咖啡和咖啡制品的试验方法

1995-02-15

现行

DIN 10764-2

Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 2: Method using vacuum oven (routine method)
咖啡和咖啡制品的分析.可溶性咖啡质量损失的测定.第2部分:真空烘箱法（常规法）

2014-02-01

现行

BS 5752-14-1995

Methods of test for coffee and coffee products-Roasted ground coffee. Determination of moisture content (loss in mass at 103°C (routine method)
咖啡和咖啡制品的试验方法

1995-02-15

现行

BS ISO 1446-2001+A1-2011

Green coffee. Determination of water content. Basic reference method
青咖啡 水含量的测定 基本参考法

2011-07-31

现行

ISO 1446-2001

Green coffee — Determination of water content — Basic reference method
绿咖啡——水含量的测定——基本参考法

2001-12-20

现行

GOST ISO 1446-2014

Кофе зеленый. Определение содержания влаги. Основной контрольный метод
绿咖啡含水量的测定 基本参考方法

2014-06-25

现行

BS ISO 20481-2008

Coffee and coffee products. Determination of the caffeine content using high performance liquid chromatography (HPLC). Reference method
咖啡和咖啡产品 使用高效液相色谱法（HPLC）测定咖啡因含量 参考法

2008-06-30

现行

ISO 20481-2008

Coffee and coffee products — Determination of the caffeine content using high performance liquid chromatography (HPLC) — Reference method
咖啡和咖啡产品——使用高效液相色谱法（HPLC）测定咖啡因含量——参考法

2008-04-22

现行

KS H ISO 20481

커피 및 커피 가공품 — 고성능 액체 크로마토그래피(HPLC)를 이용한 카페인 함량 측정 — 기준법
咖啡和咖啡制品.用高效液相色谱法测定咖啡因含量.参比法

2024-06-14

现行

GOST ISO 20481-2013

Кофе и кофейные продукты. Определение содержания кофеина с использованием высокоэффективной жидкостной хроматографии (HPLC). Стандартный метод
咖啡和咖啡制品 使用高效液相色谱（HPLC）测定咖啡因含量 参考方法

2013-12-27

现行

BS EN 16620-2015

Food analysis. Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
食物分析 顶空气相色谱-质谱法测定咖啡及咖啡制品中的呋喃

2015-04-30