本文件提供了现场测试方法，以评估烹饪系统在现实世界中的性能 条件 本文件旨在: a） 提供烹饪系统性能的定量和定性测量。要求 并为使用、可用性、燃料消耗、能源消耗、， 功率、排放、安全性和耐用性。这些测量包括非受控测量和受控测量 烹饪测试。 b） 为家庭空气污染和个人暴露于PM2、5和CO的测量提供指导。 c） 为现场评估提供指导，将烹饪系统性能指标与定义的性能水平或反事实情况进行比较，从而评估新烹饪系统是否比不实施新烹饪系统时观察到的情况有所改善。 d） 为衡量综合性和可行性之间的优先顺序提供指导。 烹饪系统的组成部分包括炉灶、烹饪容器、燃料、用户实践和其他设备 烹饪设备（如锅裙和保温锅）。本文件中的几个测量值 为简单起见，将其表示为“炉灶”或“烹饪设备”的测量值，但其目的是 被解释为烹饪系统的测量。一些测量（使用、厨房能源） 消费和污染物暴露）与家庭烹饪系统有关，包括 家庭中的炉灶、烹饪设备、燃料和用户实践。 烹饪系统还可以包括 烹饪环境的其他方面（如测量暴露时的通风）。 本文件适用于家用炉灶，主要用于烹饪或水加热， 小型企业和机构应用，通常火力小于20千瓦 烹饪容器容积小于150 l。本文件的规定适用于太阳能炊具。 本文件不包括主要用于空间供暖的电炉或炉灶。虽然 本文件的某些部分适用于电炉（使用、可用性、安全性、耐久性、， 测试所需的具体考虑因素 没有提供电炉。 本文件适用于制造商、实施机构、研究人员、政府、， 或其他需要评估现场烹饪系统性能的实体。交叉引用:ASAE S580。1ISO 19867-1:2018ASTM E870ISO/TR 19867-3ISO/TR 19915NIOSH 5040ISO/TR 21276ISO/IEC指南98-3ISO 15383:2001EN 14774-3:2009ISO 9241-210:2010ISO 7176-14:2008ISO 13732-1:2006购买本文件时提供的所有当前修订版均包括在内。

This document provides field testing methods to evaluate cooking system performance in real-world conditions. This document is intended to: a) Provide quantitative and qualitative measurements of cooking system performance. Requirements and guidance are provided for evaluation of usage, usability, fuel consumption, energy consumption, power, emissions, safety, and durability. These measurements include uncontrolled and controlled cooking tests. b) Provide guidance for measurements of household air pollution and personal exposure to PM2,5and CO. c) Provide guidance for field assessments that compare cooking system performance metrics either to defined performance levels or to a counterfactual scenario that enables assessment of whether the new cooking system is improved compared to what would have been observed without the implementation of a new cooking system. d) Provide guidance for prioritizing measurements that balance comprehensiveness and feasibility. The parts of the cooking system include the cookstove, cooking vessel, fuel, user practice, and additional cooking devices (such as pot skirts and retained heat cookers). Several measurements in this document are presented as measurements of "cookstoves" or "cooking devices" for simplicity, but are intended to be interpreted as measurements of cooking systems. Some measurements (usage, kitchen energy consumption, and pollutant exposure) pertain to household-level cooking systems that include all cookstoves, cooking devices, fuels, and user practices in a household. Cooking systems can also include other aspects of the cooking environment (such as ventilation when measuring exposure). This document is applicable to cookstoves used primarily for cooking or water heating in domestic, small-scale enterprise and in institutional applications, typically with firepower less than 20 kW and cooking vessel volume less than 150 l. The provisions of this document are applicable to solar cookers. This document does not cover electric stoves or cookstoves used primarily for space heating. Although some parts of this document can be applicable to electric stoves (usage, usability, safety, durability, cooking power, and household energy consumption), specific considerations required for testing electric stoves are not provided. This document is intended for manufacturers, implementing organizations, researchers, governments, or other entities that need to evaluate cooking system performance in the field.Cross References:ASAE S580.1ISO 19867-1:2018ASTM E870ISO/TR 19867-3ISO/TR 19915NIOSH 5040ISO/TR 21276ISO/IEC Guide 98-3ISO 15383:2001EN 14774-3:2009ISO 9241-210:2010ISO 7176-14:2008ISO 13732-1:2006All current amendments available at time of purchase are included with the purchase of this document.