详细描述了辣椒粉的形态和解剖结构，并指定了一种检查方法，包括在显微镜载玻片上澄清少量磨碎的辣椒粉，并在适当的放大倍数下检查颗粒。

Gives a detailed description of the morphological and anatomical structure of paprika and specifies a method of examination consisting in clarifying a pinch of ground paprika on a microscope slide and examining the particles under appropriate magnification.