本欧洲标准的范围是定义卧式封闭式冰淇淋冰柜的分类，并规定其要求和试验方法。这些电器不同于超级市场的冰箱，因为它们使用静态空气冷却，带有皮肤蒸发器（无蒸发器风扇），专门用于储存和展示预先包装的冰淇淋。本标准仅适用于整体式制冷 系统。本标准不适用于远程和二次系统型机柜。本标准范围内的冰淇淋冰柜的净容积应≤600 l，且仅对于透明盖冰淇淋冰柜，其净容积/TDA应≥0.35 m。

This document specifies the classification for horizontal closed ice-cream freezer with access of the product from the top via transparent or solid lid(s) and specifies their requirements and test methods. The ice-cream freezers defined in this document are different from supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream. This document is only applicable to integral type refrigeration systems. It is not applicable to remote and secondary system type cabinets. Ice-cream freezers defined in this document are intended to have a net volume ≤600 l. For transparent lid ice-cream freezers only, they are intended to have a net volume/TDA ≥ 0,35 m.