BS ISO 20377:2018规定了完整、切叶或磨碎（磨碎）形式的干欧芹（脆油芹，同义词:霍滕油芹、沙油芹、芹油芹）的要求。术语“干欧芹”包括脱水欧芹，即人工干欧芹。交叉引用:ISO 6571ISO 927ISO 928ISO 5498ISO 2825ISO 939ISO 930ISO 948购买本文件时提供的所有当前修订版均包括在内。

BS ISO 20377:2018 specifies requirements for dried parsley (Petroselinum crispum, synonyms: Petroselinum hortense, Petroselinum sativum, Apium petroselinum) in whole, cut leaves or rubbed (ground) form. The term "dried parsley" includes dehydrated parsley, i.e. artificially dried parsley.Cross References:ISO 6571ISO 927ISO 928ISO 5498ISO 2825ISO 939ISO 930ISO 948All current amendments available at time of purchase are included with the purchase of this document.