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历史 ASTM F1355-99
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Standard Guide for Irradiation of Fresh Fruits as a Phytosanitary Treatment 作为植物检疫处理的新鲜水果辐照的标准指南
发布日期: 1999-12-30
1.1本指南提供了新鲜水果作为检疫处理的辐射杀虫程序。由于在多种水果上发现许多害虫,本指南主要针对控制通常与各种新鲜水果相关的某些害虫所需的处理。 1.2所涵盖的吸收剂量范围在0.075和1.0千灰色(kGy)之间。实际最大剂量可能低于1.0 kGy,这取决于特定类型水果的辐射耐受性。 如果杀虫的最小有效剂量大于水果的辐射耐受性,则辐射杀虫不合适(见5.1)。
1.1 This guide provides procedures for the radiation disinfestation of fresh fruits as a quarantine treatment. Since many insect pests are found on more than one type of fruit, this guide is directed primarily toward the treatment needed to control certain insect pests commonly associated with various fresh fruits. 1.2 The absorbed dose range covered is between 0.075 and 1.0 kilogray (kGy). The practical maximum dose may be lower than 1.0 kGy, depending on the radiation tolerance of a particular type of fruit. If the minimum effective dose for disinfestation is greater than the radiation tolerance of the fruit, then irradiation disinfestation is not appropriate (see 5.1).
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归口单位: E61.05
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