现行

GB 25191-2010

食品安全国家标准　调制乳
National food safety standard Modified milk

2010-03-26

现行

GB 19302-2010

食品安全国家标准　发酵乳
National food safety standard Fermented milk

2010-03-26

现行

GB 19645-2010

食品安全国家标准　巴氏杀菌乳
National food safety standard Pasteurized milk

2010-03-26

现行

GB 19644-2010

食品安全国家标准　乳粉
National food safety standard Milk powder

2010-03-26

现行

GB 25190-2010

食品安全国家标准　灭菌乳
National food safety standard Sterilized milk

2010-03-26

现行

GB 5413.39-2010

食品安全国家标准　乳和乳制品中非脂乳固体的测定
National food safety standard Determination of nonfat total milk solids in milk and milk products

2010-03-26

现行

GB 5413.29-2010

食品安全国家标准　婴幼儿食品和乳品溶解性的测定
National food safety standard Determination of solubility in foods for infants and young children,milk and milk products

2010-03-26

现行

GB 5413.5-2010

食品安全国家标准　婴幼儿食品和乳品中乳糖、蔗糖的测定
National food safety standard Determination of lactose and sucrose in foods for infants and young children,milk and milk products

2010-03-26

现行

GB 5413.18-2010

食品安全国家标准　婴幼儿食品和乳品中维生素C的测定
National food safety standard Determination of vitamin C in foods for infants and young children,milk and milk products

2010-03-26

现行

GB 5413.6-2010

食品安全国家标准　婴幼儿食品和乳品中不溶性膳食纤维的测定
National food safety standard Determination of insoluble dietary fiber in foods for infants and young children,milk and milk products

2010-03-26

现行

GB 5413.36-2010

食品安全国家标准　婴幼儿食品和乳品中反式脂肪酸的测定
National food safety standard Determination of trans fatty acids in foods for infants and young children,milk and milk products

2010-03-26

现行

GB 31659.1-2021

食品安全国家标准 牛奶中赛拉嗪残留量的测定 液相色谱－串联质谱法
National food safety standard-Determination of xylazine residue in milk by liquid chromatography-tandem mass spectrometric method

2021-09-16

现行

GB 2763-2021

食品安全国家标准　食品中农药最大残留限量
National food safety standard—Maximum residue limits for pesticides in food

2021-03-03

现行

GB 25192-2010

食品安全国家标准　再制干酪
National food safety standard Process(ed)cheese

2010-03-26

现行

GB 10770-2010

食品安全国家标准　婴幼儿罐装辅助食品
National food safety standard Canned complementary foods for infants and young children

2010-03-26

现行

GB 19646-2010

食品安全国家标准　稀奶油、奶油和无水奶油
National food safety standard Cream,butter and anhydrous milkfat

2010-03-26

现行

GB 10769-2010

食品安全国家标准　婴幼儿谷类辅助食品
National food safety standard Cereal-based complementary foods for infants and young children

2010-03-26

现行

GB 11674-2010

食品安全国家标准　乳清粉和乳清蛋白粉
National food safety standard Whey powder and whey protein powder

2010-03-26

现行

GB 23200.109-2018

食品安全国家标准 植物源性食品中二氯吡啶酸残留量的测定 液相色谱-质谱联用法
National food safety standard-Determination of clopyralid in foods of plant origin-Liquid chromatography-mass spectrometry

2018-06-21

现行

GB 31613.3-2021

食品安全国家标准 鸡可食性组织中二硝托胺残留量的测定
National food safety standard-Determination of dinitolmide residues in chicken edible tissues

2021-09-16