现行

DIN 10810

Analysis of tea and tea products - Determination of theobromine and coffeine content of instant tea in solid form and instant tea products - HPLC-method
茶和茶制品的分析.固体速溶茶和速溶茶制品中可可碱和咖啡因含量的测定.高效液相色谱法

1996-02-01

现行

NY/T 1600-2008

水果、蔬菜及其制品中单宁含量的测定 分光光度法
Determination of tannin content in fruit,vegetable and derived product-Spectrophotometry method

2008-05-16

现行

GB/T 38410-2019

皮革化学品　鞣剂中鞣质含量的测定　过滤法
Leather chemicals—Determination of tannin content in tanning agent—Filter method

2019-12-31

现行

SN/T 0914-2000

进出口茶叶粉末和碎茶含量测定方法
Method for the determination of dust and broken tea content in tea for import and export

2000-06-22

现行

GOST ISO 15598-2013

Чай. Метод определения содержания грубых волокон
茶 粗纤维含量测定方法

2013-03-25

现行

GOST R ISO 14502-1-2010

Чай. Метод определения общего содержания полифенолов
茶 测定总多酚含量的方法

现行

GOST 24027.2-1980

Сырье лекарственное растительное. Методы определения влажности, содержания золы, экстрактивных и дубильных веществ, эфирного масла
测定水分 灰分 萃取和单宁材料 精油的方法

现行

DIN 10807

Analysis of tea - Determination of fluoride content - Potentiometric method
茶叶分析.氟含量的测定.电位滴定法

1996-02-01

现行

BS 6049-9-1999

Methods of test for tea-Determination of crude fibre content
茶叶的试验方法

1999-09-15

现行

GOST ISO 10727-2013

Чай и чай растворимый. Определение содержания кофеина. Метод высокоэффективной жидкостной хроматографии
茶和速溶茶 确定咖啡因含量 方法采用高效液相色谱法

2013-03-25

现行

DIN 10811-1

Analysis of tea and tea products - Determination of theobromine and caffeine content of fluid tea drinks - Part 1: HPLC-Routine method
茶和茶制品的分析.液体茶饮料中可可碱和咖啡因含量的测定.第1部分:HPLC常规方法

2000-09-01

现行

DIN 10811-2

Analysis of tea and tea products - Determination of theobromine and caffeine content of fluid tea drinks - Part 2: HPLC-reference method (for low theobromine contents also)
茶和茶制品的分析.液体茶饮料中可可碱和咖啡因含量的测定.第2部分:HPLC参考法（也适用于低可可碱含量）

1997-10-01

现行

GOST ISO 1572-2013

Чай. Метод приготовления измельченной пробы и определения содержания сухого вещества
茶 研磨样品的制备方法和干物质含量的测定

2013-03-25

现行

BS ISO 10727-2002

Tea and instant tea in solid form. Determination of caffeine content. Method using high-performance liquid chromatography
固体茶和速溶茶 咖啡因含量的测定 方法采用高效液相色谱法

2002-08-21

现行

ISO 10727-2002

Tea and instant tea in solid form — Determination of caffeine content — Method using high-performance liquid chromatography
固体茶和速溶茶——咖啡因含量的测定——方法采用高效液相色谱法

2002-08-15

现行

SN/T 0916-2000

进出口茶叶磨碎试样干物质含量的测定方法
Method for the determination of dry matter content in ground sample of tea for import and export

2000-06-22

现行

BS ISO 14502-1-2005

Determination of substances characteristic of green and black tea-Content of total polyphenols in tea. Colorimetric method using Folin-Ciocalteu reagent
绿茶和红茶特性物质的测定 茶叶中总多酚的含量 Folin-Ciocalteu试剂比色法

2005-04-12

现行

BS ISO 14502-2-2005

Determination of substances characteristic of green and black tea-Content of catechins in green tea. Method using high-performance liquid chromatography
绿茶和红茶特性物质的测定 绿茶中儿茶素的含量 方法采用高效液相色谱法

2006-07-31

现行

DIN ISO 10727

Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography (ISO 10727:2002)
固体茶和速溶茶咖啡因含量的测定高效液相色谱法

2004-05-01

现行

ISO 14502-1-2005

Determination of substances characteristic of green and black tea — Part 1: Content of total polyphenols in tea — Colorimetric method using Folin-Ciocalteu reagent
绿茶和红茶物质特性的测定第1部分:茶叶中总多酚的含量——Folin-Ciocalteu试剂比色法

2005-03-16