BS EN 16802:2016描述了食品中无机砷的测定程序 水浴萃取后，通过阴离子交换HPLC-ICP-MS分析海洋和植物来源。该方法已在对白米、全麦大米、韭菜、蓝色大米的实验室间试验中得到验证 贻贝、鱼肉和海藻，无机砷质量分数在0073 mg/kg至 10,3毫克/千克。交叉引用:EN 13804EN ISO 3696ISO 3696EN ISO IEC 17025ISO/IEC 17025ISO 5725-2:1994购买本文件时可获得的所有当前修改件均包含在购买本文件中。

BS EN 16802:2016 describes a procedure for the determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS following waterbath extraction.This method has been validated in an interlaboratory test on white rice, wholemeal rice, leek, blue mussels, fish muscle and seaweed with an inorganic arsenic mass fraction in the range 0,073 mg/kg to 10,3 mg/kg.Cross References:EN 13804EN ISO 3696ISO 3696EN ISO IEC 17025ISO/IEC 17025ISO 5725-2:1994All current amendments available at time of purchase are included with the purchase of this document.