PACKAGING STANDARDS, PREPARATION AND USE OF (SUPERSEDING MIL-STD-647) (S/S BY MIL-STD-2073/1D)
包装标准 制备和使用（取代MIL-STD-647）（MIL-STD-2073/1D的S/S）

1990-10-15

BACTERIAL STANDARDS FOR STARCHES, FLOURS, CEREALS, ALIMENTARY PASTES, DRY MILKS, AND SUGARS USED IN THE PREPARATION OF CANNED FOODS FOR THE ARMED FORCES (SUPERSEDING MIL-STD-900B) (NO S/S DOCUMENT)
武装部队罐头食品制备中使用的淀粉、面粉、谷物、营养糊料、干牛奶和糖的细菌标准（取代MIL-STD-900B）（无S/S文件）

1985-04-09

BACTERIAL STANDARDS FOR STARCHES, FLOURS, CEREALS, ALIMENTARY PASTES, DRY MILKS, AND SUGARS USED IN THE PREPARATION OF CANNED FOODS FOR THE ARMED FORCES (SUPERSEDING MIL-STD-900B) (NO S/S DOCUMENT)
武装部队罐头食品制备中使用的淀粉、面粉、谷物、营养糊、干牛奶和糖的细菌标准（取代MIL-STD-900B）（无S/S文件）

1998-09-16